Commercial Spiral Mixer SSD-60
60L Heavy-Duty Double-Action Double-Speed Commercial Spiral Mixer with Rotating Stainless Steel Bowl
288 KG Cast & Stainless Steel Industrial Bakery Dough Kneader with Safety Interlock Wire Guard for Pizzerias
SSD-60: Request Wholesale Quote by Voltage (220V/380V), Phase Configuration, and Order Quantity
- #304 Food-Grade Stainless Steel • Commercial Spiral Dough Mixer
- 60L Double-Action Dual-Speed Spiral Mixer with Safety Interlock Guard & 288 KG Heavy Base
- 288 KG • 60L Stainless Bowl • Double Action Double Speed • Safety Wire Cage • Dual Motor Drive
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Engineered for high-volume dough kneading, optimal gluten development, and heavy-duty continuous production in commercial baking facilities, the commercial spiral mixer SSD-60 delivers uniform, oxygenated dough batches for artisan sourdough, French baguettes, pizza crusts, bagels, pita bread, ciabatta, and sweet pastry doughs in commercial wholesale bakeries, central commissary kitchens, pizzerias, pastry facilities, and hotel bakeries.
Constructed from a solid 288 kg heavy-duty reinforced steel and stainless steel chassis with an ultra-stable footprint, this commercial spiral mixer eliminates mechanical vibration and walking during high-resistance, dense dough mixing cycles while providing lifelong corrosion resistance against water, salt, and flour dust.
The commercial spiral mixer SSD-60 features a dual-action mixing mechanism where both the heavy-duty #304 stainless steel spiral agitator hook and the 60-liter rotating bowl rotate simultaneously, a double-speed motor drive with dedicated Slow and Fast speed selectors, a central dough divider rod (breaker bar), a stainless steel safety wire cage with an automatic cut-off interlock, and an intuitive top-mounted pushbutton control console.
✔ High-capacity floor-standing commercial electric spiral dough mixer engineered for 60-liter batch production (Chassis Net Weight: 288 KG)
✔ Double-action synchronized drive system rotating both the spiral hook and the stainless steel bowl simultaneously for superior gluten stretching
✔ Double-speed motor configuration featuring dedicated push buttons for Slow speed (initial ingredient incorporation) and Fast speed (intensive gluten structure development)
✔ Heavyweight 288 kg reinforced structural chassis providing rock-solid stability on bakery floors during high-torque, heavy-dough kneading
✔ Premium food-grade #304 stainless steel 60L bowl, spiral hook, and central dough divider rod ensuring maximum sanitation and zero dough contamination
✔ Central stainless steel breaker bar preventing dough mass from balling around the center and ensuring consistent bottom-to-top batch blending
✔ Stainless steel wire safety guard stopping motor operation instantly when lifted to ensure complete operator safety during mixing cycles
✔ Convenient ingredient access openings within the safety cage allowing bakeries to add water, flour, and yeast without stopping the cycle
✔ Top-mounted sealed pushbutton console featuring clear, high-durability buttons for Power, Fast, Slow, and Emergency Stop
✔ High-efficiency internal belt and chain transmission delivering quiet, vibration-free operation under maximum dough loads
✔ Smooth, hygienic exterior surfaces designed for fast, tool-free daily wipe-downs and strict compliance with food safety regulations
✔ Universal industrial power options: Configured for 220V single-phase or 380V/415V three-phase electrical connections
✔ B2B wholesale & OEM supply: Custom motor voltages (220V/380V/415V), custom exterior finishes, private branding, and export-grade protective wooden crating available upon request
Specifications
Additional information
| Weight | 288 kg |
|---|---|
| Dimensions | 970 × 600 × 970 mm |
| Model Number | SSD-60 |
| Product Type | Food / Planetary Mixer – Electric |
| Power Source | Electric |
| Weight | 288 kg |
| Equipment Category | Food / Planetary Mixer |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
