Commercial Sandwich Grill TEG-811EA
Wide-Format Countertop Commercial Electric Sandwich Grill with Grooved Top & Flat Bottom Cast Iron Plates & 2.2 kW Heating
Heavy-Duty Stainless Steel Panini Press with 50-300°C Thermostat & Wire Sheathing Conduit for High-Volume Cafes and Bistros
TEG-811EA: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel & Enamelled Cast Iron Plates
- Wide-Format Commercial Electric Sandwich Grill with Grooved Top / Flat Bottom Plates & 2.2 kW Output
- 430×340×210 mm • 20 KG • 2.2 KW • 110–240V / 50-60Hz • 50–300°C
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for high-throughput dual-cooking versatility in commercial foodservice kitchens, the commercial sandwich grill TEG-811EA toasts multiple panini sandwiches, burritos, focaccia loaves, burgers, and quesadillas simultaneously while frying bacon, eggs, and sausage patties on its wide flat lower plate for cafes, bistros, delis, food trucks, and busy breakfast lines.
Constructed from a solid 20 kg heavy-duty food-grade stainless steel body with a counterbalanced spring-loaded hinge system and non-slip rubber feet, this commercial sandwich grill withstands repeated heavy kitchen clamping pressure, eliminates heat warping, and ensures effortless post-shift wipe-downs.
The commercial sandwich grill TEG-811EA is equipped with high-output 2.2 kW circulating heating tubes, an expanded upper grooved plate for crisp sear marks, an expanded lower flat plate for multi-purpose frying, food-grade non-stick enamel coating, armored stainless steel wire conduit sheathing, an insulated anti-scalding grip handle, and an adjustable 50°C to 300°C rotary thermostat dial.
✔ Wide-format single-head countertop commercial electric sandwich grill overall dimensions: 16.9″W x 13.4″D x 8.3″H (430 x 340 x 210 mm)
✔ Powerful 2.2 kW (2200W) fast-heating element operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Expanded hybrid plate layout featuring a grooved top plate for authentic grill lines and a smooth flat bottom plate for versatile searing and frying
✔ Heavy-duty enamelled cast-iron cooking plates accommodating 2 to 3 sandwiches simultaneously with rapid heat recovery between orders
✔ Double-sided contact heating delivering simultaneous top and bottom thermal conduction to cut sandwich cooking times in half
✔ Food-grade enamel non-stick surface preventing food adherence, reducing grease consumption, and enabling quick wipe-down cleaning
✔ Stainless steel reinforced wire sheathing conduit protecting internal electrical wiring from high heat, bending fatigue, and oil ingress
✔ Precision rotary thermostat dial delivering consistent 50°C to 300°C constant-temperature control with a dedicated heating pilot lamp
✔ Heat-insulated ergonomic front handle allowing safe, burn-free opening, closing, and pressing leverage during peak hours
✔ Removable front slide-out stainless steel grease catchment tray capturing excess oils and crumbs for fast, mess-free counter sanitation
✔ Series options available: Compact TEG-811A (305 x 310 x 240 mm / 15 kg / 1.8 kW) as well as all-grooved (TEG-811E) and all-flat (TEG-811EB) models
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate profiles, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Model Number | TEG-811EA |
|---|---|
| Product Type | Contact Grill |
| Dimensions | 410×370×210 |
| Material | Enamelled Cast Iron |
| Power | 2.2 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Net Weight | 18.3 KG |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
