Commercial Sandwich Grill TEG-811A

Single-Head Countertop Commercial Electric Sandwich Grill with Grooved Top & Flat Bottom Cast Iron Plates & 1.8 kW Heating
Heavy-Duty Stainless Steel Panini Press with 50-300°C Thermostat & Wire Sheathing Conduit for Cafes and Restaurants
TEG-811A: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

Looking for a Custom Wholesale Quote?

Connect with our product specialist for tailored configuration and factory-direct pricing.

Product Details

Designed for versatile contact grilling and rapid double-sided toasting in commercial foodservice kitchens, the commercial sandwich grill TEG-811A presses panini, toasted sandwiches, burritos, burger buns, flatbreads, and quesadillas while grilling eggs and bacon on its flat lower plate for cafes, bistros, delis, diners, and breakfast bars.

Constructed from a 15 kg heavy-duty food-grade stainless steel body with a counterbalanced spring-loaded hinge assembly and non-slip rubber feet, this commercial sandwich grill withstands repeated clamping pressure, resists corrosion from grease and moisture, and ensures effortless post-shift sanitation.

The commercial sandwich grill TEG-811A is equipped with high-efficiency 1.8 kW circulating heating tubes, an upper grooved plate for crisp grill marks, a lower flat plate for multi-purpose frying, food-grade non-stick enamel coating, stainless steel armored wire sheathing, an insulated anti-scalding grip handle, and an adjustable 50°C to 300°C rotary thermostat dial.

✔ Compact single-head countertop commercial electric sandwich grill overall dimensions: 12.0″W x 12.2″D x 9.4″H (305 x 310 x 240 mm)
✔ Powerful 1.8 kW (1800W) fast-heating element operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Hybrid plate configuration featuring a ribbed top plate for attractive sear marks and a smooth flat bottom plate for versatile searing and frying
✔ Heavy-duty enamelled cast-iron cooking plates providing exceptional heat retention, rapid thermal recovery, and non-stick release
✔ Double-sided contact heating providing simultaneous top and bottom heat conduction to cut cooking time by up to 50%
✔ Stainless steel reinforced wire sheathing conduit protecting internal electrical cables from high temperature and oil contamination
✔ Precision rotary thermostat dial delivering consistent 50°C to 300°C temperature regulation with a pilot heat indicator light
✔ Heat-insulated ergonomic front handle allowing safe, burn-free opening, closing, and pressing leverage
✔ Removable front slide-out stainless steel grease catchment tray capturing excess oils and sandwich crumbs for mess-free cleanup
✔ Extended series configurations available: TEG-811EA (wider 430 x 340 x 210 mm / 20 kg / 2.2 kW) and all-grooved TEG-811 / TEG-811E models
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface profiles, private branding, and bulk container-load shipping available upon request

Specifications

Additional information

Model Number

TEG-811A

Product Type

Griddle

Dimensions

310×370×210

Material

Enamelled Cast Iron

Power

1.8

Power Source

Electric

Temperature Range

50°C – 300°C

Net Weight

13.5 KG

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

Looking for a direct manufacturer to white-label your equipment?

Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.

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