Commercial Meat Salting Machine MLS-900
Freestanding Commercial Meat Salting Machine & Marinating Tumbler with Heavy-Duty Rotary Drum
Food-Grade Stainless Steel Meat Tumbling Machine with Motor Control Box & Food Pan for Fast Food Chains
MLS-900: Request Wholesale Quote by Voltage (110V/220V), Drum Capacity, and Order Quantity
- Food-Grade Stainless Steel • Commercial Meat Tumbler & Salting Machine
- Rotary Stainless Steel Marinating Drum with Direct Motor Drive & Lower Catch Basin
- MLS-900 • Food-Grade Stainless Steel • Rotary Drum • Push-Button Control • Removable Catch Tub
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for rapid vacuum-free mechanical tumbling, deep brine infusion, and automated flavor absorption in commercial meat preparation facilities, the commercial meat salting machine MLS-900 accelerates marinating and tenderizing cycles for chicken wings, drumsticks, pork chops, steaks, ribs, and seafood in fried chicken restaurants, quick-service restaurant (QSR) chains, butcher shops, central prep kitchens, and meat processing facilities.
Constructed from heavy-duty food-grade stainless steel across its tubular support frame and rotating drum chamber, this commercial meat salting machine provides exceptional resistance against high-salinity brines, acidic marinades, and seasonings while ensuring structural stability and effortless post-shift washdown.
The commercial meat salting machine MLS-900 is equipped with a high-torque electric motor encased in a sealed stainless steel control housing, a secure clamp-lock drum lid, forward/reverse rotation controls, a large food-grade white polymer collection tub positioned below the drum, and non-slip rubber vibration-damping feet.
✔ Floor-standing commercial rotary meat salting machine and marinating tumbler station
✔ High-capacity stainless steel cylindrical tumbling drum providing continuous agitation to tenderize muscle fibers and lock in marinades
✔ High-torque commercial electric motor delivering steady, continuous rotation under dense meat batch loads
✔ Heavy-gauge #304 food-grade stainless steel frame and drum body ensuring long-term rust and salt-corrosion resistance
✔ Sealed stainless steel motor and electrical control box protecting internal wiring from marinade splashes and washdown spray
✔ Simple dual push-button control panel (Start / Stop) for intuitive, error-free daily kitchen operation
✔ Heavy-duty drum lid equipped with a positive clamp-locking latch to prevent liquid leaks during high-speed rotation
✔ Large-capacity food-grade plastic catch container seated beneath the drum for fast, mess-free batch discharging
✔ Ergonomic loading height allowing operators to load seasoned cuts and pour brines without excessive bending
✔ Heavy-duty square tubular legs fitted with thick non-slip rubber feet to absorb vibration and secure stable placement
✔ Smooth interior drum walls and removable components facilitating rapid, tool-free cleaning and strict food hygiene compliance
✔ Universal electrical compatibility: Operates smoothly on 110V/220V single-phase commercial power circuits
✔ B2B wholesale & OEM supply: Custom drum capacities, variable speed controller options, custom voltages/plug types, private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Dimensions | 1800 × 350 × 500 mm |
|---|---|
| Model Number | SDC-1800-2 |
| Product Type | Sushi Display Case |
| Equipment Category | Sushi Display Case |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
