Commercial Gas Panini Grill TGG-8120

Countertop Commercial Gas Panini Grill with Dual Grooved Enamelled Cast Iron Plates & Double-Sided Gas Heating
Heavy-Duty Stainless Steel Contact Sandwich Press with 2 Independent Gas Knobs & Anti-Scald Handle for Food Trucks
TGG-8120: Request Wholesale Quote by Gas Type (LPG 2800-3000 Pa / Natural Gas), Inlet Fitting, and Order Quantity

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

Looking for a Custom Wholesale Quote?

Connect with our product specialist for tailored configuration and factory-direct pricing.

Product Details

Designed for mobile catering, outdoor street food stalls, food trucks, snack bars, and commercial prep lines without high-voltage electrical access, the commercial gas panini grill TGG-8120 provides high-output double-sided contact pressing for panini sandwiches, burritos, focaccia, burgers, steaks, bacon, and grilled skewers.

Constructed from a solid 15.2 kg heavy-duty food-grade stainless steel body with non-slip rubber support feet, this commercial gas panini grill delivers reliable clamping pressure across heavy cast-iron plates, resists high-temperature grease corrosion, and ensures effortless post-shift cleaning.

The commercial gas panini grill TGG-8120 is equipped with double-sided gas burners fueled via a heavy-duty flexible top conduit, dual independent rotary gas switches for precise multi-level flame adjustment, thickened enamelled non-stick grooved cast-iron plates, an insulated anti-scald front handle, and side heat dissipation louvers.

✔ Compact countertop commercial gas contact grill overall dimensions: 15.9″W x 16.7″D x 10.2″H (403 x 425 x 258 mm)
✔ Operates on standard 2800-3000 Pa LPG gas pressure (customizable for Natural Gas) delivering rapid preheating and instant thermal recovery
✔ Double-sided gas contact heating featuring top and bottom direct flame burners to cut sandwich toasting times by up to 50%
✔ Heavy-gauge grooved cast-iron top and bottom plates delivering exceptional heat accumulation and creating parallel sear marks
✔ Food-grade thickened enamel non-stick coating preventing crust burn-on, reducing grease consumption, and enabling swift wipe-downs
✔ Reinforced yellow flexible gas conduit supplying fuel safely to the upper movable lid assembly during high-frequency opening and closing
✔ Dual independent rotary gas control knobs allowing operators to precisely regulate top and bottom flame intensity separately
✔ Ergonomic heat-insulated front handle protecting operator palms and fingers from high surface heat during batch pressing
✔ Front-mounted slide-out stainless steel oil catchment box capturing excess cooking fat and sandwich crumbs for clean counter operation
✔ Porous side ventilation louvers providing rapid airflow to protect internal components and maintain consistent flame combustion
✔ Heavy-duty anti-slip rubber foot pads keeping the unit firmly anchored on stainless steel worktops and mobile food truck counters
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom gas inlet fittings, private branding, and export-grade protective packaging available upon request

Specifications

Additional information

Model Number

TGG-8120

Product Type

Griddle

Dimensions

380×470×210

Material

Cast Iron

Power Source

Gas

Temperature Range

50°C – 300°C

Net Weight

14.5 KG

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

Looking for a direct manufacturer to white-label your equipment?

Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.

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