Commercial Electric Griddle TEG-818
550 mm Countertop Commercial Electric Griddle with High-Conductivity Polished Steel Flat-Top Plate
25 KG Heavy-Duty Stainless Steel Flat Grill with 3 kW Heating, Laser Welding & Front Grease Drawer for Food Trucks
TEG-818: Request Wholesale Quote by Model (TEG-818/TEG-818A/TEG-818B), Voltage (110V-240V), and Order Quantity
- Food-Grade Stainless Steel & Polished Steel Plate • Commercial Electric Griddle
- 550 mm Countertop Electric Griddle with Polished Steel Plate, 3 kW Heating & Laser Welding
- TEG-818 • 550×400×220 mm • 25 KG • 3 KW • Polished Steel Plate • 50–300°C • Front Grease Drawer • 110V–240V
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for versatile flat-top searing, rapid thermal recovery, and space-saving efficiency in commercial foodservice environments, the commercial electric griddle TEG-818 prepares smash burgers, steaks, bacon, fried eggs, pancakes, grilled sandwiches, teppanyaki dishes, and street food favorites for cafes, food trucks, snack bars, diners, hotel breakfast lines, and commercial kitchens.
Constructed from heavy-duty commercial food-grade stainless steel with advanced laser seamless welding technology, this commercial electric griddle eliminates grease leakage into internal electrical compartments, withstands continuous high-heat thermal expansion, and ensures structural rigidity and effortless post-shift sanitization.
The commercial electric griddle TEG-818 features a high-conductivity polished steel cooking plate, a high-efficiency 3 kW rapid heating element, an intuitive rotary thermostatic control dial (50°C to 300°C / 122°F to 572°F), dual power and heating LED indicator lights, raised three-sided splash guards, a removable front slide-out grease drawer, and non-slip rubber stabilizing feet.
✔ Compact countertop commercial electric flat-top griddle overall dimensions: 21.7″W x 15.7″D x 8.7″H (550 x 400 x 220 mm)
✔ Powerful 3 kW high-output heating system delivering rapid preheating and instant temperature recovery during peak rush periods
✔ High-conductivity polished steel cooking plate ensuring uniform edge-to-edge heat distribution without cold zones
✔ Thickened food-grade stainless steel chassis offering exceptional rust resistance, structural rigidity, and kitchen hygiene compliance
✔ Industrial laser seamless welding process ensuring a 100% leak-proof griddle body and protecting internal components
✔ Precision rotary thermostatic control dial allowing smooth temperature modulation from 122°F to 572°F (50°C to 300°C)
✔ Front-panel LED indicator lights (Power & Heating) providing instant, clear visual confirmation during active heating cycles
✔ Integrated three-sided stainless steel splash guards preventing hot oil splatters and keeping countertop work areas clean
✔ Removable front slide-out stainless steel grease drawer catching excess oil and food residue for fast, mess-free cleaning
✔ Solid 25 kg net weight construction providing rock-solid countertop stability during continuous commercial cooking
✔ Multi-size series options available: TEG-818 (550 mm / 3 kW / 25 kg), TEG-818A (500 mm / 3 kW / 18 kg), and TEG-818B (360 mm / 1.5 kW / 11 kg)
✔ Heavy-duty non-slip rubber feet absorbing operational vibration and securing steady placement on prep tables
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits worldwide
✔ B2B wholesale & OEM supply: Custom plate finishes (flat/grooved combo), custom voltages/plug standards, private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Model Number | TEG-818 |
|---|---|
| Product Type | Griddle |
| Dimensions | 550×450×230 |
| Material | Polished Steel |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Net Weight | 18.3 KG |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
