Commercial Electric Convection Oven with Steam TCO-1B
Commercial commercial electric convection oven with steam tco-1b engineered with food-grade construction, precise temperature regulation, and direct factory B2B export warranty.
#304 Stainless Steel Cavity & Double-Layer Heat Reflective Glass Door
• High-velocity rear convection fan ensures uniform hot air distribution with zero tray rotation required • Direct steam injection feature creates glossy golden crusts on artisanal baguettes, croissants, and rolls • Cool-touch double-glazed tempered glass door with internal halogen lamp for continuous baking inspection
600 × 560 × 560 mm • 4 Trays • 2.67 kW • 50–300°C • Steam Injection • 39 kg
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
The Commercial Electric Convection Oven with Steam TCO-1B is an industrial commercial food service machine engineered for high-throughput commercial kitchen performance, energy-efficient operation, and long service life. Manufactured by Tarzan Food Machinery with international certifications including CE and RoHS, this equipment delivers superior operational reliability, food-contact hygiene compliance, and dependable longevity for commercial bakeries, pizzerias, ice cream shops, restaurants, and catering operations worldwide.
Key Performance Advantages
- High-velocity rear convection fan ensures uniform hot air distribution with zero tray rotation required
- Direct steam injection feature creates glossy golden crusts on artisanal baguettes, croissants, and rolls
- Cool-touch double-glazed tempered glass door with internal halogen lamp for continuous baking inspection
Technical Specifications
| Model Number | TCO-1B |
|---|---|
| Tray Capacity | 4-Tray Standard Bakery Wire Racks Included |
| Baking Chamber Dimensions | 460 × 375 × 360 mm |
| Operating Temperature | 50°C to 300°C Even Convection Range |
| Heating Power | 2.67 kW (2670W Hot Air Circulation Fan System) |
| Steam Humidification | Manual Push-Button Direct Steam Injection |
| Timer Function | 0 – 120 Minutes Precision Mechanical Timer |
| Overall Dimensions (W×D×H) | 600 × 560 × 560 mm |
| Net Weight | 39.0 kg |
| Electrical Supply | 110V / 220V–240V, 50/60Hz, 1-Phase |
| Certifications | CE, RoHS Compliant |
B2B Wholesale & Export Policy
MOQ: 5 Units. Factory tiered wholesale pricing available for mixed container consolidations.
Customization (OEM/ODM): Private-label laser engraving, customized plug/voltage configurations (US 110V, EU 230V, UK 240V, AU), and custom packaging available from 10 units.
Packaging: Multi-layer shockproof molded foam packaging reinforced with heavy-duty export wooden crates for safe international ocean and air freight.
Warranty & Support: 12-Month global warranty covering heating elements, compressors, and electrical components with comprehensive English technical documentation and spare parts supply.
TECHNICAL DATA
Specifications
Additional information
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
