Commercial Electric Bain Marie with Cabinet TEH-884
800 mm Freestanding Commercial Electric Bain Marie with Multiple GN Pan Wells & 9 kW High-Output Wet-Well Heating
Heavy-Duty #304 Stainless Steel Food Warmer with Independent Thermostats & Enclosed Storage Cabinet Base for Buffets
TEH-884: Request Wholesale Quote by Voltage (380V 3-Phase), Pan Layout, and Order Quantity
- #304 Food-Grade Stainless Steel • Commercial Electric Bain Marie
- 800 mm Freestanding Electric Bain Marie with Enclosed Cabinet Base & 9 kW Output
- 800×900×930 mm • 9 KW • 380V 3-Phase • Wet-Well Bain Marie • Storage Cabinet Base • #304SS
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for gentle continuous temperature holding and sanitary buffet presentation in high-volume foodservice operations, the commercial electric bain marie with cabinet TEH-884 maintains soups, broths, gravies, stews, sauces, steamed dishes, pre-cooked meats, and vegetables at precise serving temperatures for hotel buffets, cafeterias, central catering banquets, institutional dining halls, and restaurant pass lines.
Constructed from premium heavy-gauge #304 food-grade stainless steel with height-adjustable stainless steel bullet legs, this commercial electric bain marie with cabinet provides superior resistance to steam moisture, boiling water, and food acid corrosion, while ensuring effortless daily sanitization.
The commercial electric bain marie with cabinet TEH-884 is powered by a high-output 9 kW 380V 3-Phase immersion heating system, multiple heavy-duty food-grade GN pan wells with matching dustproof lids, independent rotary thermostat dials with dual status indicator lamps, an ergonomic anti-scratch rounded front edge, and an enclosed double-door lower storage cabinet base.
✔ Freestanding 900-depth commercial electric wet-well bain marie overall dimensions: 31.5″W x 35.4″D x 36.6″H (800 x 900 x 930 mm)
✔ Powerful 9 kW (9,000W) immersion heating system operating on 380V 3-Phase commercial electrical circuits for rapid preheating and consistent heat preservation
✔ Heavy-duty #304 food-grade stainless steel tank, front apron, side casing, and cabinet doors ensuring industrial durability and hygiene compliance
✔ Wet-well indirect water bath heating preventing scorching, burning, or drying out of delicate sauces, soups, and gravies
✔ Heavy-gauge food-grade stainless steel GN holding pans with individual snug-fit covers retaining steam moisture and preventing airborne contamination
✔ Independent precision rotary control knobs with dedicated pilot lights for accurate temperature management across separate heating zones
✔ Four-sided heat dissipation ventilation louvers ensuring uniform water basin thermal conduction and protecting internal electrical circuits
✔ Ergonomic curved front lip design eliminating sharp metal edges to prevent operator scratching during high-speed plating
✔ Rear stainless steel chimney flue aiding natural thermal ventilation and air circulation
✔ Spacious lower double-door stainless steel cabinet maximizing kitchen storage for backup pans, ladles, seasonings, and accessories
✔ Heavy-duty stainless steel height-adjustable bullet feet ensuring stable, level installation across commercial kitchen drainage slopes
✔ 700-depth series configuration available: TEH-784 (700 x 700 x 930 mm / 6 kW / 380V / #304SS)
✔ Modular kitchen suite integration: Seamlessly aligns with standard 700/900-series modular cooking ranges, pasta cookers, fryers, and griddles
✔ B2B wholesale & OEM supply: Custom voltage configurations (380V-415V 3-Phase), customized GN pan configurations (1/1, 1/2, 1/3, or 1/4 combinations), private branding, and export-grade reinforced packaging available upon request
Specifications
Additional information
| Model Number | TEH-884 |
|---|---|
| Product Type | Bain Marie – Electric |
| Power Source | Electric |
| Equipment Category | Bain Marie |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
