Commercial Electric Bain Marie with Cabinet TEH-884
The TEH-884 is an 800 mm-wide freestanding electric bain marie with covered food pans, two heating controls and a double-door cabinet. Its 9 kW water-bath heating system operates on 380V three-phase power for restaurant and catering holding lines.
#304 Food-Grade Stainless Steel • Commercial Electric Bain Marie
800 mm Freestanding Electric Bain Marie with Enclosed Cabinet Base & 9 kW Output
800×900×930 mm • 9 KW • 380V 3-Phase • Wet-Well Bain Marie • Storage Cabinet Base • #304SS
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Prepared dishes sit in covered pans above the heated water bath in the TEH-884 electric bain marie. This separates food holding from direct contact with a cooking plate or burner, while keeping several dishes together at the service station. Pans can be lifted out for replenishment and washing.
Two front temperature dials adjust the heating sections separately, with indicator lamps beside the controls for checking heating status. Staff can change the setting on one section without resetting the other. A 9 kW electric heating system supplies the bath from a 380V three-phase connection.
Individual lids let operators open the pan being served while the other dishes remain covered. The enclosed cabinet below provides space for spare pans and utensils, linking replenishment supplies to the holding area above. The 304 stainless steel unit has adjustable feet for levelling on the kitchen floor.
TECHNICAL DATA
Specifications
Additional information
| Model Number | TEH-884 |
|---|---|
| Product Type | Bain Marie – Electric |
| Power Source | Electric |
| Equipment Category | Bain Marie |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
