Commercial Crepe Maker TCM-2E

Double-Plate Countertop Commercial Crepe Maker with Dual Independent Non-Stick Cast Cooking Surfaces
27.2 KG Heavy-Duty Stainless Steel Electric Crepe Machine with Dual 50–300°C Thermostats for Creperies & Cafes
TCM-2E: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Food-Grade Stainless Steel & Non-Stick Cast Plates • Commercial Double Crepe Maker

Double-Plate Electric Crepe Maker with Dual Independent Thermostats & 27.2 KG Heavy Frame

27.2 KG • Double Round Plates • Dual 50–300°C Thermostats • Independent Dual Controls • Electric (110–240V)

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for high-output dessert stations, rapid batch pancake spreading, and independent dual-zone cooking in commercial foodservice environments, the commercial crepe maker TCM-2E produces sweet French crepes, savory buckwheat galettes, blintzes, pancakes, and breakfast wraps simultaneously for high-traffic creperies, cafes, dessert parlors, breakfast buffets, food trucks, and catering lines.

Constructed from a solid 27.2 kg commercial-grade stainless steel casing with non-slip rubber stabilizing feet, this commercial crepe maker withstands intense all-day continuous heating shifts, prevents chassis distortion, resists batter drips and cooking grease, and ensures effortless post-shift sanitization.

The commercial crepe maker TCM-2E is engineered with dual heavy-duty round cast cooking plates with food-grade non-stick surfaces, independent dual circular heating elements for balanced thermal conduction, two independent 50°C to 300°C rotary thermostat dials, dedicated illuminated power rocker switches, and individual heating status indicator lights for each plate.

✔ High-capacity double-plate countertop commercial electric crepe maker (Chassis Net Weight: 27.2 KG)
✔ Twin round heavy-duty non-stick cooking plates allowing simultaneous dual-crepe production to double hourly output during peak rush hours
✔ Dual independent heating circuits and control zones enabling operators to run one plate during slow hours or both during peak rushes to save energy
✔ High-efficiency embedded circular heating elements delivering uniform edge-to-center heat distribution across both plates without cold spots
✔ Premium food-grade non-stick surfaces facilitating smooth batter spreading with T-distributors and clean, tear-free crepe flips
✔ Heavyweight 27.2 kg reinforced stainless steel chassis eliminating tabletop sliding and vibration during rapid spreading action
✔ Dual precision rotary temperature control knobs (50°C–300°C) allowing customized heat calibration for different batter recipes
✔ Independent illuminated power rocker switches and green/red status indicator lights providing instant visual feedback for each station
✔ Integrated thermal limit protection preventing surface overheating and ensuring safe commercial operation
✔ Smooth, seamless stainless steel base chassis designed for fast wipe-downs and strict commercial hygiene compliance
✔ Heavy-duty rubber-cushioned feet absorbing operational movement and securing steady placement on prep tables
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits worldwide
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), custom plug standards, optional wooden T-spreader and spatula sets, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 27,2 kg
Dimensions 900 × 540 × 230 mm
Model Number

TCM-2E

Product Type

Crepe Maker – Electric

Power Source

Electric

Weight

27.2 kg

Equipment Category

Crepe Maker

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

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