Commercial Waffle Machine TWM-84
The TWM-84 is a double-head commercial waffle maker with a four-section grid on each side. Its two 1.6 kW baking stations have separate temperature controls and timers for cafe and dessert-counter service.
Thickened Stainless Steel • Commercial Double Electric Waffle Baker
Double-Head 3.2 kW Waffle Maker with Dual Independent Thermostats & 4+4 Grid Non-Stick Plates
630×370×240 mm • 12 KG • 1.6+1.6 KW • 110–240V / 50-60Hz • Double Independent Heads • Non-Stick Teflon Plates
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Each TWM-84 baking head has a square grid divided into four sections, giving eight sections across the two heads. The plates have a non-stick surface to help release the waffles after baking.
Separate thermostats and timers let staff stagger batches or use different settings on each side. Each lid opens independently, so one station can be refilled while the other remains closed over a batch.
TECHNICAL DATA
Specifications
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 330 × 370 × 240 mm |
| Model Number | TWM-84 |
| Product Type | Waffle Maker – Electric |
| Power Source | Electric |
| Weight | 12 kg |
| Equipment Category | Waffle Maker |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
