Commercial Waffle Machine TWM-84
630 mm Double-Head Countertop Commercial Waffle Machine with Dual 1.6 kW Non-Stick Baking Plates & Independent Timers
12 KG Heavy-Duty Stainless Steel Twin Waffle Baker with Dual Rotary Thermostats for Cafes, Bakeries & Snack Bars
TWM-84: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel • Commercial Double Electric Waffle Baker
- Double-Head 3.2 kW Waffle Maker with Dual Independent Thermostats & 4+4 Grid Non-Stick Plates
- 630×370×240 mm • 12 KG • 1.6+1.6 KW • 110–240V / 50-60Hz • Double Independent Heads • Non-Stick Teflon Plates
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for high-throughput commercial kitchen environments, high-demand dessert parlors, and continuous breakfast buffet operations, the commercial waffle machine TWM-84 features a dual-head baking platform to bake 8 rectangular Belgian waffle quarters simultaneously with independent temperature and timing management.
Constructed from a solid 12 kg heavy-duty thickened stainless steel casing with non-slip stabilizing rubber foot pads, this commercial waffle machine resists intense continuous heat, prevents corrosion from batter runoff, and ensures effortless post-shift sanitation in fast-paced commercial kitchens.
The commercial waffle machine TWM-84 is powered by a high-output 3.2 kW dual heating system (1.6 kW + 1.6 kW), two independent food-grade Teflon non-stick coated 4-grid baking stations, dual heat-insulated stainless steel tubular handles, independent 0–300°C thermostat dials, separate 0–5 minute mechanical countdown timers, and individual heating indicator lights.
✔ Wide-format double-head countertop commercial electric waffle baker overall dimensions: 24.8″W x 14.6″D x 9.4″H (630 x 370 x 240 mm)
✔ Dual-station independent heating system delivering 3.2 kW total power (1.6 kW per side) on universal 110V-240V / 50-60Hz lines
✔ Twin 4-grid mould configuration producing up to 8 crisp Belgian waffle quarters per batch to double hourly kitchen output
✔ Dual independent control zones allowing operators to run one side during slow hours or both sides during peak rushes to save energy
✔ High-conductivity cast aluminum/iron grid plates providing rapid preheating and balanced dual-sided thermal retention
✔ Food-grade Teflon non-stick coating preventing batter adherence and ensuring clean, undamaged waffle release with minimal oil
✔ Independent rotary thermostats (adjustable up to 300°C) allowing customized browning levels for diverse batter recipes
✔ Twin 0–5 minute mechanical timers with audible completion bells preventing overbaking and ensuring standardized batch quality
✔ Ergonomic heat-insulated tubular stainless steel handles offering safe, burn-free operation during high-volume rush periods
✔ Heavy-duty thickened stainless steel exterior chassis delivering long-term resistance against rust, heat, and physical wear
✔ Heavy-duty rubber-cushioned feet absorbing operational vibration and securing stable placement on stainless steel prep tables
✔ Single-head series option available: Model TWM-4B (330 x 370 x 240 mm / 8 kg / 1.6 kW / Single 4-Grid Head)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), custom plug standards, custom plate mould profiles, private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 330 × 370 × 240 mm |
| Model Number | TWM-84 |
| Product Type | Waffle Maker – Electric |
| Power Source | Electric |
| Weight | 12 kg |
| Equipment Category | Waffle Maker |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
