Crepe Maker – Electric

Open Cooking Plate for Made-to-Order Crêpes
For Crêperies, Cafés and Mobile Food Service
TCM-1E: Electric · Listed Weight 9 kg

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

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Product Details

Commercial Crepe Maker TCM-1E: Model Overview

Commercial Crepe Maker TCM-1E is the quotation reference for Crepe Maker – Electric model TCM-1E. In restaurant lines, snack counters, buffet service and project kitchens, a useful Crepe Maker – Electric comparison combines listed configuration, site conditions and the working format required by the project.

Model Information

For Crepe Maker – Electric model TCM-1E, the current product record lists the available details for quotation:

  • Power Source: Electric, stated in the current product name or SKU.
  • Weight: 9 kg, recorded in the current product export.

This Crepe Maker – Electric combination should be matched against the buyer’s project requirements before comparing other models in commercial cooking equipment.

Project Fit

Use a written equipment schedule for model TCM-1E: note the product or menu task, the required cooking or holding surface and the constraints surrounding ventilation and clearance.

Technical Details to Confirm

  • Cooking or holding surface: For the planned Crepe Maker – Electric installation, confirm the vessel, plate, rack, spindle, mould, pan or other working structure used by the quoted model.
  • Connection planning: Record the required energy form for Crepe Maker – Electric TCM-1E, then align the rated input and connection arrangement with the project site.
  • Ventilation and clearance: For the planned Crepe Maker – Electric installation, confirm local hood or ventilation requirements, heat clearance and operator access for the intended installation.

Installation and Service Planning

Installation planning for the Crepe Maker – Electric should be completed with the project engineer. For the Crepe Maker – Electric, review the utility connection, heat and ventilation conditions, safe working clearance and loading or unloading route before assigning the equipment position.

Cleaning and Maintenance Review

The buyer should ask for a Crepe Maker – Electric cleaning and service drawing where the structure is unclear. For the Crepe Maker – Electric, confirm how the actual cooking, holding or product-contact components are isolated, removed and cleaned; do not assume tool-free access. This avoids assuming Crepe Maker – Electric access that the actual construction may not provide.

RFQ Information

Submit TCM-1E as the Crepe Maker – Electric model reference, together with quantity, destination and project use, so the quotation can address configuration and site requirements.

Frequently Asked Question

What should be confirmed before ordering Commercial Crepe Maker TCM-1E?
Use model TCM-1E in the RFQ and request written confirmation of energy source, ventilation and clearance and the installation conditions.

Specifications

Additional information

Weight 9 kg
Dimensions 480 × 540 × 230 mm
Model Number

TCM-1E

Product Type

Crepe Maker – Electric

Power Source

Electric

Weight

9 kg

Equipment Category

Crepe Maker

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:

  • Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.

  • Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.

  • Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

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