Commercial Countertop Griddle TEG-360
350 mm Compact Countertop Commercial Electric Griddle with Polished Steel Flat Top Plate & 3 kW Fast Heating
Heavy-Duty Stainless Steel Breakfast Grill with 50-300°C Thermostat & Grease Drawer for Diners and Cafes
TEG-360: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel & Polished Steel Griddle Plate
- Countertop Electric Commercial Flat Top Griddle with Laser-Welded Splash Guard & 3 kW Output
- 350×450×230 mm • 3 KW • 110–240V / 50-60Hz • 50–300°C • Flat Cooking Plate
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for fast, continuous short-order cooking in commercial breakfast restaurants and busy snack counters, the commercial countertop griddle TEG-360 cooks pancakes, fried eggs, bacon strips, smash burgers, french toast, and grilled sandwiches efficiently in diners, cafes, food trucks, and hotel breakfast lines.
Constructed from a heavy-duty food-grade stainless steel chassis with laser-seamless welded splash guards and non-slip rubber feet, this commercial countertop griddle prevents grease leakage, resists high-temperature distortion, and ensures effortless post-shift wipe-down sanitation.
The commercial countertop griddle TEG-360 is powered by a high-efficiency 3 kW heating element, a high-conductivity polished steel cooking plate, a 50°C to 300°C precision rotary thermostat dial with dual pilot lights, and a front slide-out grease collection drawer.
✔ Compact countertop commercial electric flat-top griddle overall dimensions: 13.8″W x 17.7″D x 9.1″H (350 x 450 x 230 mm)
✔ Powerful 3 kW (3000W) rapid-heating system operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Heavy-gauge polished steel cooking surface delivering rapid heat accumulation and uniform temperature distribution
✔ Precision rotary thermostat dial allowing smooth temperature adjustment from 50°C to 300°C for diverse breakfast recipes
✔ Dual front pilot indicator lamps (Power & Heat) providing instant visual status of active heating and power connection
✔ Precision laser-welded high side and rear splash guards preventing oil splatters and keeping adjacent prep stations clean
✔ Front-mounted slide-out stainless steel grease drawer collecting excess oil and scrapings for fast, hygienic disposal
✔ Heavy-duty anti-slip rubber support feet absorbing vibrations and securing firm countertop positioning
✔ Compact series size option available: TEG-300 (280 x 440 x 205 mm / 2 kW / 110-240V)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate grooves/thickness, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Product Type | Griddle |
|---|---|
| Dimensions | 360×500×230 |
| Material | Polished Steel |
| Power | 2.5 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Model Number | TEG-360 |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
