Commercial Bain Marie with Glass Guard TBM-4
4-Pan Countertop Commercial Electric Bain Marie Food Warmer with Toughened Glass Sneeze Guard & 1.5 kW Heating
Heavy-Duty Stainless Steel Steam Table Buffet Server with 30-85°C Thermostat & Drainage Valve for Cafeterias
TBM-4: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Pan Configuration
Brushed Stainless Steel & Toughened Glass Sneeze Guard
4-Pan Electric Commercial Bain Marie with Sneeze Guard, 30-85°C Precise Thermostat & Drain Valve
1265×400×210 mm • 1.5 KW • 110–240V / 50-60Hz • 30–85°C • 4 Pan Wells
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for holding cooked foods, sauces, soups, stews, and entrees at safe serving temperatures, the commercial bain marie TBM-4 ensures hot, fresh, and appetizing presentation in school cafeterias, hotel buffet lines, catering halls, dining facilities, and restaurant pass-through stations.
Constructed from heavy-duty thickened food-grade stainless steel with an elegant brushed wire-drawing finish, this commercial bain marie resists continuous moisture exposure, prevents corrosion, and provides a hygienic, easy-to-clean warming surface for daily high-traffic service.
The commercial bain marie TBM-4 is equipped with an inclined toughened glass sneeze guard for customer hygiene protection, an energy-efficient 1.5 kW submerged heating tube, an adjustable 30°C to 85°C precision thermostat dial, an anti-dry burning safety system, 4 stainless steel food pans with individual recessed-handle lids, and a convenient side water drainage outlet.
✔ Countertop commercial electric wet-heat bain marie overall dimensions: 49.8″W x 15.7″D x 8.3″H (1265 x 400 x 210 mm)
✔ Powerful 1.5 kW high-speed submerged heating element operating on universal 110V-240V / 50-60Hz electrical supply lines
✔ 4-pan modular well capacity accommodating standard commercial food pans for multi-dish hot holding simultaneously
✔ Clear top-mounted toughened glass sneeze guard protecting displayed food from airborne contaminants while maintaining full visibility
✔ Precision rotary temperature dial with 30°C to 85°C adjustable holding range and pilot heat indicator lamp
✔ Advanced anti-dry burning protection mechanism automatically preventing element damage during continuous operation
✔ Individual food-grade stainless steel basin covers retaining steam, reducing heat loss, and keeping contaminants out
✔ Convenient external water drain tap allowing rapid, mess-free water drainage and daily tank sanitization
✔ Heavy-duty anti-slip rubber foot pads ensuring vibration-free stability on stainless steel prep tables and serving counters
✔ Additional series pan configurations available: TBM-3 (3 pans / 1000 mm), TBM-5 (5 pans / 1530 mm), TBM-6 (6 pans / 1530 mm), and TBM-9 (9 pans / 1.8 kW / 1655 mm)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V-240V), plug standards, customized pan depths/dividers, private branding, and bulk container-load shipping available upon request
TECHNICAL DATA
Specifications
Additional information
| Product Type | Bain Marie |
|---|---|
| Dimensions | 1170×350×315 |
| Material | Food-Grade Stainless Steel |
| Power | 1.5 |
| Power Source | Electric |
| Model Number | TBM-4 |
| Temperature Range | 30°C – 85°C |
| Net Weight | 10.8 KG |
| Capacity | 4 |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
