Commercial Bain Marie with Glass Guard TBM-4
4-Pan Countertop Commercial Electric Bain Marie Food Warmer with Toughened Glass Sneeze Guard & 1.5 kW Heating
Heavy-Duty Stainless Steel Steam Table Buffet Server with 30-85°C Thermostat & Drainage Valve for Cafeterias
TBM-4: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Pan Configuration
- Brushed Stainless Steel & Toughened Glass Sneeze Guard
- 4-Pan Electric Commercial Bain Marie with Sneeze Guard, 30-85°C Precise Thermostat & Drain Valve
- 1265×400×210 mm • 1.5 KW • 110–240V / 50-60Hz • 30–85°C • 4 Pan Wells
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for holding cooked foods, sauces, soups, stews, and entrees at safe serving temperatures, the commercial bain marie TBM-4 ensures hot, fresh, and appetizing presentation in school cafeterias, hotel buffet lines, catering halls, dining facilities, and restaurant pass-through stations.
Constructed from heavy-duty thickened food-grade stainless steel with an elegant brushed wire-drawing finish, this commercial bain marie resists continuous moisture exposure, prevents corrosion, and provides a hygienic, easy-to-clean warming surface for daily high-traffic service.
The commercial bain marie TBM-4 is equipped with an inclined toughened glass sneeze guard for customer hygiene protection, an energy-efficient 1.5 kW submerged heating tube, an adjustable 30°C to 85°C precision thermostat dial, an anti-dry burning safety system, 4 stainless steel food pans with individual recessed-handle lids, and a convenient side water drainage outlet.
✔ Countertop commercial electric wet-heat bain marie overall dimensions: 49.8″W x 15.7″D x 8.3″H (1265 x 400 x 210 mm)
✔ Powerful 1.5 kW high-speed submerged heating element operating on universal 110V-240V / 50-60Hz electrical supply lines
✔ 4-pan modular well capacity accommodating standard commercial food pans for multi-dish hot holding simultaneously
✔ Clear top-mounted toughened glass sneeze guard protecting displayed food from airborne contaminants while maintaining full visibility
✔ Precision rotary temperature dial with 30°C to 85°C adjustable holding range and pilot heat indicator lamp
✔ Advanced anti-dry burning protection mechanism automatically preventing element damage during continuous operation
✔ Individual food-grade stainless steel basin covers retaining steam, reducing heat loss, and keeping contaminants out
✔ Convenient external water drain tap allowing rapid, mess-free water drainage and daily tank sanitization
✔ Heavy-duty anti-slip rubber foot pads ensuring vibration-free stability on stainless steel prep tables and serving counters
✔ Additional series pan configurations available: TBM-3 (3 pans / 1000 mm), TBM-5 (5 pans / 1530 mm), TBM-6 (6 pans / 1530 mm), and TBM-9 (9 pans / 1.8 kW / 1655 mm)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V-240V), plug standards, customized pan depths/dividers, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Product Type | Bain Marie |
|---|---|
| Dimensions | 1170×350×315 |
| Material | Food-Grade Stainless Steel |
| Power | 1.5 |
| Power Source | Electric |
| Model Number | TBM-4 |
| Temperature Range | 30°C – 85°C |
| Net Weight | 10.8 KG |
| Capacity | 4 |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
