Commercial Heavy-Duty Single-Tank Electric Fryer with Cabinet TEF-875

Four-head Tarzan TGH-987-787 gas stove side view showing the cabinet door and the gas manifold at the rear. Designed for high-volume food service operations by Tarzan.

Four-head Tarzan TGH-987-787 gas stove detail showing the cast-iron burner grates and the pilot lights. From Tarzan's professional equipment line for global wholesale buyers.

Four-head Tarzan TGH-987-787 gas stove in a Chinese restaurant with a chef stir-frying in a wok. Part of the Tarzan professional equipment range for restaurants and catering.

Commercial Heavy-Duty Single-Tank Electric Fryer with Cabinet TEF-875

28-Liter 900 Series Commercial Electric Fryer with Deep Cold Zone and High-Efficiency Recovery Heating. Certified commercial quality with global factory-direct warranty and spare parts assurance.

Seamless Deep-Drawn #304 Stainless Steel Vat & Stainless Frame

28-Liter 900 Series Commercial Electric Fryer with Deep Cold Zone and High-Efficiency Recovery Heating

400 × 900 × 930 mm • 28 L Single Deep Tank • 12.0 kW High Recovery • 380V 3-Phase • Sediment Cold Zone • 48 kg

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Engineered for High-Output Commercial Kitchens

The Commercial Heavy-Duty Single-Tank Electric Fryer with Cabinet TEF-875 is precision-engineered for heavy commercial culinary operations, hotel banquets, high-volume restaurants, and institutional catering. Built from thickened food-grade #304 stainless steel, it delivers uninterrupted performance, precision thermal distribution, and maximum operational durability under demanding kitchen schedules.

Engineering Specifications & Technical Parameters

Technical Parameter	Standard Engineering Value
Overall Dimensions	400 × 900 × 930 mm (900 Series Deep Tank)
Oil Tank Capacity	28 L Extra-Deep High-Output Oil Vat
Rated Power	12.0 kW High-Speed Recovery Incoloy Elements
Voltage / Frequency	380V–415V / 50–60Hz (3-Phase)
Cold Zone Design	Deep Cold Zone Traps Sediment to Extend Oil Life
Temperature Regulation	60°C – 200°C with Safety High-Limit Thermostat
Drain System	Front Ball Drain Valve with Removable Extension Pipe
Body Construction	#304 Stainless Steel Seamless Deep-Drawn Vat
Net Weight	48.0 kg
Standard Baskets	2x Heavy-Duty Wire Mesh Frying Baskets

International B2B Order & Export Packaging Specification

Factory Direct Supply & Global Shipping Assurance:

Export Protective Packaging: High-density shock-absorbing EPE foam buffer inside + IPPC-compliant fumigated solid plywood crating suitable for full-container (FCL) and consolidated (LCL) ocean freight.
Commercial Certification: Factory CE certified; electrical and gas components compliant with international commercial catering equipment safety standards.
OEM & Customization Support: Custom voltage/frequency adaptation, tailored gas nozzle fittings (LPG / Natural Gas / Town Gas), bespoke laser-etched branding, and buyer-specified packaging cartons available upon MOQ verification.
B2B Warranty: 12-month comprehensive factory warranty with complimentary spare parts dispatch for global commercial importers and kitchen project contractors.