Commercial Bain Marie TBM-1V
Single-Pan Electric Stainless Steel Bain Marie with Water Drainage Tap & Precision Thermostat
Compact Countertop Food Warmer for Soups, Sauces, and Gravies in Cafeterias, Restaurants, and Catering Outlets
TBM-1V: Request Quote by Voltage, Plug Standard, and Order Quantity
Food-Grade Stainless Steel & Electric Heating Element
Compact Single-Pan Electric Bain Marie with Front Water Outlet Tap & Anti-Dry Protection
205×430×270 mm • 5 KG • 1.5 KW • Single Pan • 110V-240V/50-60Hz
Market Power
Voltage / frequency / plug confirmed for destination market
MOQ
Confirm the current MOQ for the selected model in the quotation.
Lead Time
Confirmed according to model, quantity and customization scope.
OEM / ODM
Branding, market configuration and packaging are reviewed with the order.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for precise temperature retention on commercial countertops, the commercial bain marie TBM-1V maintains soups, sauces, gravies, and hot dishes at serving heat in cafeterias, restaurants, buffets, concession stands, food trucks, and catering events.
Constructed with a heavy-duty 5 kg food-grade stainless steel body and a high-power rapid heating element, this commercial bain marie provides uniform heat distribution, corrosion resistance, and safe protection against dry burning.
The commercial bain marie TBM-1V features an intuitive front operation panel with a rotary temperature adjustment dial, dual power and heating indicator lights, a tight-fitting stainless steel basin cover, and a front water drainage tap for easy cleaning.
✔ Compact single-pan commercial electric bain marie overall frame dimensions: 8.1″W x 16.9″D x 10.6″H (205 x 430 x 270 mm)
✔ Powerful 1.5 kW heating element operating on universal 110V-240V / 50-60Hz electrical supplies
✔ Premium food-grade stainless steel body and pan structure ensuring high hygienic standards and long service life
✔ Front-mounted water drainage ball valve allowing quick and effortless water reservoir emptying
✔ Precision rotary temperature control knob for smooth thermal adjustment based on different food requirements
✔ Built-in protection against dry burning ensuring safe operational stability in commercial kitchens
✔ Stainless steel basin cover with recessed handle preventing dust entry and minimizing interior heat loss
✔ Non-slip rubber foot pads providing stable countertop placement during high-volume food service
✔ Multi-pan series options available: TBM-2V (2 pans / 7.84 kg), TBM-3V (3 pans / 8.26 kg), TBM-4V (4 pans / 12.68 kg), and TBM-6V (6 pans / 13.05 kg)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), custom plug standards, private branding, and export-grade protective packaging available upon request
TECHNICAL DATA
Specifications
Additional information
| Product Type | Display |
|---|---|
| Dimensions | 350×580×240 |
| Material | Food-Grade Stainless Steel |
| Power | 1.2 |
| Power Source | Electric |
| Model Number | TBM-1V |
| Temperature Range | 30°C – 85°C |
| Net Weight | 6.8 KG |
| Capacity | 1 |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
ORDER PROCESS
From Inquiry to Shipment
01
Send Model & Quantity
Send the product link or model, required quantity, and destination country.
02
Confirm Configuration
Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.
03
Quote & Production
The quotation confirms pricing, configuration, and the estimated production lead time.
04
Inspect & Ship
Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.
Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.
Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.
Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.
Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.
