Electric Bain Marie TEG-M4
4-Pot Countertop Electric Bain Marie Food Warmer with Food-Grade Stainless Steel Construction
10.8 KG Commercial Soup & Sauce Warmer with Front Drain Valve, 1.5 kW Heating & 30–85°C Thermostat for Buffets
TEG-M4: Request Wholesale Quote by Pot Configuration, Voltage (110V-240V), and Order Quantity
Food-Grade Stainless Steel • Commercial Electric Bain Marie Food Warmer
4-Pot Countertop Electric Bain Marie with Front Drain Valve, 1.5 kW Heating & 30–85°C Thermostat
TEG-M4 • 1170×350×315 mm • 10.8 KG • 1.5 KW • 4 Round Pots • 30°C–85°C • Front Drain Valve • Food-Grade Stainless Steel
Market Power
Voltage / frequency / plug confirmed for destination market
MOQ
Confirm the current MOQ for the selected model in the quotation.
Lead Time
Confirmed according to model, quantity and customization scope.
OEM / ODM
Branding, market configuration and packaging are reviewed with the order.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for high-capacity thermal holding, precise temperature regulation, and versatile multi-sauce warming in commercial foodservice environments, the electric bain marie TEG-M4 keeps soups, gravies, sauces, stews, melted cheese, chili, broth, curry, and hot toppings at optimal serving temperatures for buffet lines, cafeterias, hotel breakfast stations, catering events, snack bars, and high-traffic restaurant prep counters.
Constructed from premium food-grade stainless steel with a solid 10.8 kg countertop chassis, this electric bain marie resists water rust, food acid corrosion, and continuous thermal exposure while delivering long-lasting structural durability, sanitary food safety compliance, and effortless post-service washdown.
The electric bain marie TEG-M4 features a four-round-pot holding well configuration with matching stainless steel notched lids, a high-efficiency 1.5 kW immersion heating element, an adjustable rotary thermostatic control dial (30°C to 85°C / 86°F to 185°F), dual power and heating LED indicator lights, a front-access quick water drain valve, and non-slip rubber stabilizing feet.
✔ High-capacity countertop commercial electric wet-heat bain marie food warmer overall dimensions: 46.1″W x 13.8″D x 12.4″H (1170 x 350 x 315 mm)
✔ 4 round stainless steel soup insert pots with snug-fitting notched lids accommodating ladles and serving spoons while sealing in heat and moisture
✔ High-efficiency 1.5 kW immersion heating system providing uniform water-bath thermal transfer without burning or scorching sensitive sauces
✔ Premium food-grade stainless steel body and water well ensuring maximum rust resistance and strict commercial hygiene compliance
✔ Precision rotary thermostatic control dial (30°C–85°C / 86°F–185°F) delivering constant, energy-efficient thermal holding throughout meal service
✔ Front-mounted quick-drain valve allowing fast, safe, and mess-free draining of hot water during end-of-shift maintenance
✔ Front-panel LED indicator lights (Power & Heating) delivering clear, real-time visual confirmation of operational status
✔ Solid 10.8 kg countertop framework engineered for stable placement across buffet serving lines and commercial kitchen tables
✔ Smooth, non-porous stainless steel surfaces and removable round insert pots for tool-free, rapid cleaning and dishwashing
✔ Heavy-duty non-slip rubber feet absorbing operational vibration and securing steady tabletop placement on prep stations
✔ Extended holding series options available: TEG-M2 (2 Round Pots / 1.2 kW) and TEG-M4 (4 Round Pots / 1.5 kW)
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits worldwide
✔ B2B wholesale & OEM supply: Custom pot/pan arrangements (GN rectangular pans or round soup pots), custom voltages/plug standards, private branding, and export-grade protective packaging available upon request
TECHNICAL DATA
Specifications
Additional information
| Product Type | Bain Marie |
|---|---|
| Dimensions | 1170×350×315 |
| Material | Food-Grade Stainless Steel |
| Power | 1.5 |
| Power Source | Electric |
| Model Number | TEG-M4 |
| Temperature Range | 30°C – 85°C |
| Net Weight | 10.8 KG |
| Capacity | 4 |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
ORDER PROCESS
From Inquiry to Shipment
01
Send Model & Quantity
Send the product link or model, required quantity, and destination country.
02
Confirm Configuration
Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.
03
Quote & Production
The quotation confirms pricing, configuration, and the estimated production lead time.
04
Inspect & Ship
Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.
Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.
Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.
Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.
Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.
