Electric Bain Marie TEG-M2

2-Pot Countertop Electric Bain Marie Food Warmer with Food-Grade Stainless Steel Construction
7.5 KG Commercial Soup & Sauce Warmer with Front Drain Valve, 1.2 kW Heating & 30–85°C Thermostat for Buffets
TEG-M2: Request Wholesale Quote by Pot Configuration, Voltage (110V-240V), and Order Quantity

Food-Grade Stainless Steel • Commercial Electric Bain Marie Food Warmer

2-Pot Countertop Electric Bain Marie with Front Drain Valve, 1.2 kW Heating & 30–85°C Thermostat

TEG-M2 • 640×350×315 mm • 7.5 KG • 1.2 KW • 2 Round Pots • 30°C–85°C • Front Drain Valve • Food-Grade Stainless Steel

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for gentle thermal holding, precise temperature maintenance, and versatile sauce and soup warming in commercial foodservice environments, the electric bain marie TEG-M2 keeps soups, gravies, sauces, stews, melted cheese, chili, broth, and hot toppings at safe serving temperatures for buffet lines, restaurants, snack bars, catering stations, hotel breakfast buffets, and fast-food prep lines.

Constructed from heavy-duty food-grade stainless steel with a solid 7.5 kg countertop chassis, this electric bain marie resists water rust, food acid corrosion, and continuous thermal exposure while providing structural rigidity, sanitary food-contact safety, and effortless post-shift washdown.

The electric bain marie TEG-M2 features a dual round pot holding well configuration with matching stainless steel notched lids, a high-efficiency 1.2 kW immersion heating element, an adjustable rotary thermostatic control dial (30°C to 85°C / 86°F to 185°F), dual power and heating LED indicator lights, a front-access quick water drain valve, and non-slip rubber stabilizing feet.

✔ Countertop commercial electric wet-heat bain marie food warmer overall dimensions: 25.2″W x 13.8″D x 12.4″H (640 x 350 x 315 mm)
✔ Dual round stainless steel soup pots with snug-fitting notched lids accommodating ladles and spoons while retaining heat and moisture
✔ High-efficiency 1.2 kW immersion heating system providing uniform water-bath heat distribution without scorching or burning delicate sauces
✔ Premium food-grade stainless steel body and well ensuring maximum rust resistance and strict commercial sanitation compliance
✔ Precision rotary thermostatic control dial (30°C–85°C / 86°F–185°F) delivering stable, energy-efficient thermal holding throughout service
✔ Front-mounted quick-drain valve allowing fast, safe, and mess-free draining of hot water during end-of-day maintenance
✔ Front-panel LED indicator lights (Power & Heating) delivering clear visual confirmation of operational status
✔ Compact 7.5 kg countertop footprint engineered for high-density cafeteria lines, snack counters, and buffet tables
✔ Smooth, non-porous stainless steel interior and removable round inset pots for tool-free, rapid cleaning and dishwashing
✔ Heavy-duty non-slip rubber feet absorbing vibration and securing steady tabletop placement on stainless steel prep stations
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits worldwide
✔ B2B wholesale & OEM supply: Custom pot/pan configurations (GN rectangular pans or round soup pots), custom voltages/plug standards, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Product Type

Bain Marie

Dimensions

640×350×315

Material

Food-Grade Stainless Steel

Power

1.2

Power Source

Electric

Model Number

TEG-M2

Temperature Range

30°C – 85°C

Net Weight

7.5 KG

Capacity

2

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

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