Commercial Sauce Warmer TA-SW02

2-Bottle Countertop Commercial Electric Sauce Warmer with Energy-Saving Cylinders & 0.32 kW Power
Heavy-Duty Stainless Steel Dispenser Station with Independent Thermostats for Cheese, Fudge, and Dressings
TA-SW02: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Thickened Stainless Steel & Food-Grade Squeeze Bottles

2-Bottle Commercial Electric Sauce Warmer with Independent Thermostat Knobs & Rapid Heating

270×220×315 mm • 3.4 KG • 0.32 KW • 110–240V • 2-Bottle Dual Wells

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for continuous temperature holding and precision portion dispensing on commercial service lines, the commercial sauce warmer TA-SW02 warms chocolate fudge, nacho cheese, ketchup, chili sauce, salad dressings, and peanut butter for street food stalls, burger restaurants, cafeterias, bakeries, and ice cream parlors.

Constructed from a 3.4 kg thickened food-grade stainless steel body with anti-slip rubber feet, this commercial sauce warmer provides excellent corrosion resistance, structural durability, and effortless wipe-down cleaning during continuous commercial kitchen shifts.

The commercial sauce warmer TA-SW02 is equipped with 2 deep aluminum-alloy heating cylinders, independent rotary thermostat dials with dedicated heating indicator lamps, a waterproof master power switch, and food-grade triple-spout squeeze dispensing bottles for standardized, mess-free topping.

✔ Dual-well countertop commercial electric sauce warmer overall dimensions: 10.6″W x 8.7″D x 12.4″H (270 x 220 x 315 mm)
✔ Energy-efficient 0.32 kW (320W) instant-heating system operating on universal 110V-240V / 50-60Hz electrical supply lines
✔ 2 independent cylindrical heating wells providing uniform, non-stick thermal distribution without burning delicate toppings
✔ Individual rotary temperature knobs with reference conversion charts allowing distinct heat tuning for different condiments
✔ 2 heavy-duty food-grade squeeze bottles with 3-hole dispensing caps ensuring standard quantification and drip-free drizzling
✔ Continuous constant-temperature regulation keeping dressings and melted cheese at optimal flowing viscosity all day
✔ Waterproof master power switch and pilot indicator lamps protecting electrical circuits from liquid splashes
✔ Rear universal power cord inlet supporting international plug configurations for global commercial export
✔ Single and multi-well series options available: TA-SW01 (1 well / 0.16 kW / 2.1 kg), TA-SW03 (3 wells / 0.48 kW / 4.4 kg), and TA-SW04 (4 wells / 0.72 kW / 7.3 kg)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V-240V), plug standards, customized brand decals, and bulk container-load shipping available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 7,3 kg
Dimensions 530 × 220 × 315 mm
Model Number

TA-SW04

Product Type

Sauce Warmer

Weight

7.3 kg

Equipment Category

Sauce Warmer

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.

5–7 business days for a standard batch, and 15–20 days for bulk container production.

Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.

CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.

Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.

REQUEST A QUOTE

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