Commercial Crepe Maker TCM-1E

Single-Plate Countertop Commercial Crepe Maker with Heavy-Duty Non-Stick Cast Cooking Surface
9 KG Food-Grade Stainless Steel Electric Crepe Machine with Rotary Thermostat for Cafes & Creperies
TCM-1E: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Food-Grade Stainless Steel & Cast Non-Stick Plate • Commercial Crepe Maker

Single-Plate Electric Crepe Maker with Uniform Circular Heating & 50–300°C Rotary Thermostat

9 KG • Single Round Plate • Non-Stick Coating • 50–300°C Thermostat • Stainless Steel Body

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for rapid batter spreading, uniform heat conduction, and continuous thin-pancake preparation in commercial foodservice environments, the commercial crepe maker TCM-1E produces delicate French sweet crepes, savory galettes, blintzes, pancakes, and breakfast wraps for creperies, cafes, dessert kiosks, breakfast buffets, food trucks, snack bars, and street food stalls.

Constructed with a solid 9 kg commercial-grade stainless steel casing and non-slip rubber stabilizing feet, this commercial crepe maker resists continuous high cooking temperatures, prevents corrosion from batter spills and oils, and ensures effortless post-shift wipe-downs and strict sanitation compliance.

The commercial crepe maker TCM-1E features a heavy-duty round cast-iron / cast-aluminum cooking plate with a food-grade non-stick surface, high-efficiency circular heating elements for edge-to-center thermal distribution, an adjustable rotary thermostat dial (50°C to 300°C), clear power and heating status indicator lights, and integrated thermal overload protection.

✔ Compact single-head countertop commercial electric crepe maker (Chassis Net Weight: 9 KG)
✔ Large round heavy-duty non-stick griddle plate delivering even heat retention and instant thermal recovery between batches
✔ Circular embedded high-power heating elements ensuring consistent edge-to-center temperature distribution without cold spots
✔ Premium food-grade non-stick cooking surface enabling smooth batter spreading with a T-spreader and effortless crepe flipping
✔ Heavyweight 9 kg stainless steel exterior chassis providing corrosion resistance, heat durability, and structural rigidity
✔ Precision rotary temperature control dial (50°C–300°C) allowing chefs to fine-tune heat for light golden or crisp browned finishes
✔ Front-panel power rocker switch and high-visibility status indicator lights for clear operational monitoring
✔ Integrated thermal limit protection preventing surface overheating and ensuring safe commercial kitchen operation
✔ Smooth, seamless stainless steel base allowing quick cleaning and preventing batter accumulation in joints
✔ Heavy-duty rubber-cushioned feet absorbing operational movement and securing steady placement on prep counters
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), custom plug standards, optional crepe spreader and spatula kits, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 9 kg
Dimensions 480 × 540 × 230 mm
Model Number

TCM-1E

Product Type

Crepe Maker – Electric

Power Source

Electric

Weight

9 kg

Equipment Category

Crepe Maker

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

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