Commercial Takoyaki Grill TFG-3E
3-Plate 84-Hole Countertop Commercial Electric Takoyaki Grill with Non-Stick Coated Mold Plates
9.3 KG Stainless Steel Fish Ball & Octopus Ball Maker with Triple Independent Thermostats for Snack Bars
TFG-3E: Request Wholesale Quote by Plate Quantity (1/2/3 Plates), Voltage (110V-240V), and Order Quantity
Food-Grade Stainless Steel & Non-Stick Mold Plates • Commercial Electric Takoyaki Grill
3-Plate 84-Hole Electric Takoyaki Grill with Triple Independent Thermostats & 9.3 KG Body
TFG-3E • 3 Plates (84 Holes) • 9.3 KG • Triple 50–300°C Dials • Non-Stick Coating • Electric (110–240V)
Market Power
Voltage / frequency / plug confirmed for destination market
MOQ
Confirm the current MOQ for the selected model in the quotation.
Lead Time
Confirmed according to model, quantity and customization scope.
OEM / ODM
Branding, market configuration and packaging are reviewed with the order.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for high-speed sphere baking, uniform crust crisping, and multi-zone temperature flexibility in commercial foodservice environments, the commercial takoyaki grill TFG-3E prepares authentic Japanese takoyaki octopus balls, fish balls, meat balls, quail egg skewers, Dutch mini pancakes (poffertjes), and dessert puff balls for snack bars, street food stalls, izakayas, night markets, food trucks, mall kiosks, and fast-casual dining counters.
Constructed from heavy-duty commercial food-grade stainless steel with a compact 9.3 kg countertop footprint, this commercial takoyaki grill resists oil splatters, batter drips, and salt corrosion while providing excellent structural rigidity, long-lasting durability, and effortless post-shift sanitization.
The commercial takoyaki grill TFG-3E features three high-conductivity 28-hole non-stick baking plates (84 balls total batch capacity), high-efficiency rapid electric heating elements under each plate, three independent rotary thermostatic temperature control dials (50°C to 300°C / 122°F to 572°F), dual status LED indicator lights per zone, side cooling ventilation louvers, and non-slip stabilizing rubber feet.
✔ 3-plate 84-hole high-capacity countertop commercial electric takoyaki and fish ball grill (Model: TFG-3E)
✔ 3 independent cooking zones equipped with dedicated rotary thermostatic dials (50°C–300°C / 122°F–572°F) for flexible batch control
✔ Triple-zone independent heating allowing operators to cook on active plates while keeping idle plates off during non-peak hours
✔ High-conductivity cast plates with premium food-grade non-stick coating ensuring easy ball rotation, uniform golden browning, and quick food release
✔ High-efficiency rapid electric heating elements delivering fast preheating and balanced heat distribution across all 84 hemispherical molds
✔ Heavy-duty food-grade stainless steel chassis offering exceptional rust resistance, structural rigidity, and commercial food hygiene compliance
✔ Front-panel LED indicator lights (Power & Heating) delivering clear visual status confirmation for each individual cooking plate
✔ Side heat dissipation louvers optimizing internal air circulation to protect electrical wiring and ensure component longevity
✔ Lightweight 9.3 kg countertop design engineered for seamless integration into mobile food carts, food truck service lines, and compact kiosk counters
✔ Smooth stainless steel outer body and non-stick mold surfaces allowing fast, mess-free wipe-downs and effortless daily maintenance
✔ Heavy-duty non-slip rubber feet absorbing vibration and securing steady tabletop placement during continuous ball-turning actions
✔ Multi-plate configuration options available: 1-plate, 2-plate, and 3-plate models to match diverse commercial output demands
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits worldwide
✔ B2B wholesale & OEM supply: Custom mold ball diameters, custom voltages/plug standards, private branding, and export-grade protective packaging available upon request
TECHNICAL DATA
Specifications
Additional information
| Weight | 9,3 kg |
|---|---|
| Dimensions | 630 × 485 × 190 mm |
| Model Number | TFG-3E |
| Product Type | Fish Ball / Takoyaki Grill – Electric |
| Power Source | Electric |
| Weight | 9.3 kg |
| Equipment Category | Fish Ball / Takoyaki Grill |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
ORDER PROCESS
From Inquiry to Shipment
01
Send Model & Quantity
Send the product link or model, required quantity, and destination country.
02
Confirm Configuration
Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.
03
Quote & Production
The quotation confirms pricing, configuration, and the estimated production lead time.
04
Inspect & Ship
Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.
Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.
Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.
Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.
Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.
