Commercial Electric Griddle TEG-48

48-Inch (1200 mm) 4-Zone Countertop Commercial Electric Griddle with 12 kW Heavy-Duty Heating Power
Thickened Stainless Steel Flat Top Grill with Laser Seamless Splash Guard & Pull-Out Grease Drawer for Restaurants
TEG-48: Request Wholesale Quote by Voltage (380V 3-Phase), Terminal Setup, and Order Quantity

Thickened Stainless Steel & 4-Zone Electric Heating

48" (1200 mm) Commercial Electric Griddle with 4 Independent Thermostats & 12 kW Output

1200×630×380 mm • 80 KG • 12 KW • 380V 3-Phase • 4 Thermostatic Zones

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for heavy-duty batch cooking and continuous service on commercial prep lines, the commercial electric griddle TEG-48 sears burger patties, steaks, bacon, teppanyaki fried rice, pancakes, eggs, and grilled seafood efficiently for high-volume restaurants, diners, hotel buffets, cafeterias, and steakhouse kitchens.

Constructed from an 80 kg heavy-duty food-grade stainless steel chassis with laser-seamless welded splash guards and adjustable stainless steel bullet feet, this commercial electric griddle prevents grease penetration, resists corrosion from continuous high heat, and enables effortless daily sanitation.

The commercial electric griddle TEG-48 is powered by a high-output 12 kW multi-element heating array, 4 independent rotary thermostat dials with dual status indicator lamps, an extra-wide full-flat thickened steel cooking plate, and a high-capacity front pull-out grease collection drawer.

✔ Extra-wide 48-inch commercial countertop electric flat-top griddle overall dimensions: 47.2″W x 24.8″D x 15.0″H (1200 x 630 x 380 mm)
✔ Powerful 12 kW (12,000W) industrial heating system operating on 380V 3-Phase commercial electrical supplies
✔ Heavy-duty 80 kg solid stainless steel construction delivering high thermal mass and rapid temperature recovery under cold loads
✔ 4 independent thermostatic heat zones allowing operators to cook different menu items at varying temperatures simultaneously
✔ High-accuracy rotary temperature control dials with dedicated heating and power pilot indicator lamps for each cooking zone
✔ Precision laser-welded high side and rear splash guards eliminating seams to prevent grease leaks onto surrounding workbenches
✔ Extra-wide thickened steel griddle plate delivering uniform heat conduction and preventing hot spots across the 1200 mm surface
✔ Front-mounted high-capacity slide-out grease drawer facilitating quick scraper residue cleanup and mess-free fat disposal
✔ Heavy-duty stainless steel height-adjustable bullet feet ensuring stable, level positioning on commercial prep tables
✔ Modular line compatibility: Fits standard commercial kitchen prep tables and seamlessly integrates with fryers and ranges
✔ B2B wholesale & OEM supply: Custom industrial voltage configurations (380V-415V 3-Phase), customized griddle plate thickness/grooving, private branding, and bulk container-load shipping available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 80 kg
Dimensions 1200 × 630 × 380 mm
Model Number

TEG-48

Product Type

Electric Griddle

Power Source

Electric

Weight

80 kg

Equipment Category

Electric Griddle

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

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