Double Tank Gas Fryer with Drain TGF-182
18L+18L Double Tank Countertop Commercial Gas Deep Fryer with Front Drain Valves & 10 kW/H Heat Output
Heavy-Duty Stainless Steel Gas Fryer with Elevated Splash-Proof Panel for Fast Food Diners and Restaurants
TGF-182: Request Wholesale Quote by Gas Type (LPG / Natural Gas) and Order Volume
- Thickened Stainless Steel & Dual Gas Burners
- 18L+18L Double Tank Commercial Gas Fryer with Dual Front Drain Taps & Splash-Proof Console
- 680×615×630 mm • 39 KG • 10 KW/H Heat Output • 18L+18L Capacity • Dual Drain Valves
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
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Product Details
Designed for continuous high-capacity batch frying in busy commercial food service environments, the twin tank deep fryer TGF-182 provides two independent 18L oil wells to prepare french fries, fried chicken wings, fish fillets, and tempura simultaneously without flavor transfer.
Constructed from 39 kg heavy-duty thickened food-grade stainless steel with reinforced leveling bullet feet, this twin tank deep fryer withstands continuous high-temperature cooking oils, heavy kitchen usage, and rigorous daily cleaning routines.
The twin tank deep fryer TGF-182 features independent 10 kW/H high-efficiency burners, dual front-mounted brass drain valves for rapid oil filtration, an elevated splash-proof top control panel with rotary temperature dials, dedicated fire observation slots, and reinforced wire fry baskets.
✔ Double-tank commercial countertop gas fryer overall dimensions: 26.8″W x 24.2″D x 24.8″H (680 x 615 x 630 mm)
✔ Dual high-output 5 kW/H + 5 kW/H (10 kW/H total) gas burner system delivering rapid thermal accumulation and fast heat recovery
✔ Large 18L + 18L (36L total) independent oil reservoirs allowing multi-product frying at different heat levels simultaneously
✔ Dual front-mounted heavy-duty brass drain taps providing quick, safe, and mess-free oil draining and pan sanitization
✔ Elevated splash-proof rear console protecting control switches and thermostat dials from oil splashing
✔ Dedicated dual front fire observation slots allowing operators to visually check pilot ignition and burner flames safely
✔ Independent precision rotary temperature dials delivering consistent heat regulation tailored to each menu item
✔ Reinforced stainless steel wire fry baskets with heat-insulated ergonomic grips preventing operator scalds
✔ Single-tank series configuration available: TGF-181 (18L / 5 kW/H / 340 x 615 x 630 mm / 23 kg)
✔ B2B wholesale & OEM supply: Custom gas nozzle configurations (LPG / Natural Gas), private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Model Number | TGF-182 |
|---|---|
| Capacity | 18 |
| Dimensions | 600×660×510 |
| Material | Food-Grade Stainless Steel |
| Power Source | Gas |
| Temperature Range | 50°C – 200°C |
| Product Type | Deep Fryer |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:
Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.
Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.
Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
