Commercial Double Panini Grill TEG-813
Double-Head Countertop Commercial Electric Panini Grill with Independent Dual Grooved Cast Iron Plates & 3.6 kW (1.8+1.8 kW) Heating
Heavy-Duty Stainless Steel Contact Sandwich Press with Dual 50-300°C Thermostats for High-Volume Cafes and Bistros
TEG-813: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
Thickened Stainless Steel & Enamelled Cast Iron Ribbed Plates
Double-Head Commercial Electric Panini Grill with Dual Independent Thermostats & 3.6 kW Power
565×370×190 mm • 21.8 KG • 1.8+1.8 KW • 110–240V / 50-60Hz • Dual Grooved Plates
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for continuous, high-volume batch sandwich toasting in commercial foodservice kitchens, the double panini grill TEG-813 presses multiple panini sandwiches, focaccia loaves, burritos, steaks, chicken cutlets, and burger patties simultaneously for busy cafes, delis, bistros, food courts, and breakfast stations.
Constructed from a solid 21.8 kg heavy-duty food-grade stainless steel chassis with dual independent spring-counterbalanced hinge mechanisms and non-slip rubber feet, this double panini grill withstands repetitive kitchen clamping pressure, eliminates chassis distortion, and ensures effortless post-shift wipe-downs.
The double panini grill TEG-813 is equipped with independent dual-zone 1.8 kW + 1.8 kW (3.6 kW total) circulating heating systems, heavy-duty cast-iron upper and lower ribbed plates with food-grade non-stick enamel coating, armored stainless steel wire sheathing conduits, dual insulated anti-scalding grip handles, and dual 50°C to 300°C rotary thermostat dials.
✔ Double-head countertop commercial electric contact grill overall dimensions: 22.2″W x 14.6″D x 7.5″H (565 x 370 x 190 mm)
✔ Dual-circuit 1.8 kW + 1.8 kW (3600W total) rapid-heating system operating on universal 110V-240V / 50-60Hz electrical supplies
✔ Split dual-head upper plate design allowing chefs to operate each cooking zone independently at different temperatures or turn one side off during off-peak hours
✔ Expanded 485 x 235 mm continuous lower grooved plate accommodating up to 4 standard sandwiches at the same time
✔ Heavy-duty enamelled cast-iron cooking plates providing exceptional heat retention, rapid thermal recovery, and distinct parallel grill marks
✔ Food-grade enamel non-stick surface preventing food residue sticking, reducing butter/oil usage, and simplifying cleaning
✔ Stainless steel reinforced wire sheathing conduits shielding electrical cables from high temperatures, grease splashes, and bending stress
✔ Dual precision rotary thermostat dials delivering independent 50°C to 300°C temperature regulation with dedicated green pilot heat lights
✔ Dual heat-insulated ergonomic front handles allowing safe, burn-free opening, closing, and pressing leverage
✔ Removable full-width slide-out front stainless steel grease catchment tray capturing excess cooking juices and crumbs
✔ Extra-wide series configuration available: TEG-813E (830 x 370 x 190 mm / 21.8 kg / 4.4 kW)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface profiles (grooved/flat combinations), private branding, and bulk container-load shipping available upon request
TECHNICAL DATA
Specifications
Additional information
| Model Number | TEG-813 |
|---|---|
| Product Type | Griddle |
| Dimensions | 570×370×210 |
| Material | Enamelled Cast Iron |
| Power | 3.6 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Net Weight | 23.8 KG |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.

Production Workshop

Equipment Assembly

Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing

Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.












