Hamburger / Patty Machine
Dedicated Patty-Forming Station
For Burger Shops and Meat-Prep Operations
THM-212: Specify Patty Size, Output Need and Quantity
- Hamburger / Patty Machine · THM-212
- Hamburger / Patty Machine Project Fit · THM-212
- Model Configuration RFQ · THM-212
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
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Product Details
Commercial Patty Machine THM-212: Model Overview
Commercial Patty Machine THM-212 identifies Hamburger / Patty Machine model THM-212 for procurement discussions involving restaurant, hotel, catering and foodservice-equipment projects. The buyer should first match the documented Hamburger / Patty Machine differences to the planned workflow, then verify every unlisted technical field before approving a quotation.
Model Information
Hamburger / Patty Machine model THM-212 is presented as a model-level sourcing reference. Use the checklist below to compare the required Hamburger / Patty Machine configuration, working format and installation conditions.
Project Fit
For the planned Hamburger / Patty Machine project, record the required operating configuration before reviewing utility requirements. This keeps the Hamburger / Patty Machine comparison tied to the actual operating sequence rather than a broad category label.
Technical Details to Confirm
- Installation clearance: In the Hamburger / Patty Machine RFQ, confirm footprint, working access, loading route and service clearance before the site layout is approved.
- Working function: In the Hamburger / Patty Machine RFQ, confirm the exact process or service function performed by the quoted model and the product it is intended to handle.
- Utility requirements: In the Hamburger / Patty Machine RFQ, confirm electrical, gas, water, drainage or ventilation requirements that apply to the actual model.
Installation and Service Planning
The installation note for the Hamburger / Patty Machine should cover the surrounding work area as well as the connection point. For the Hamburger / Patty Machine, verify the actual utility connection, support surface, operator clearance and service access before fixing the equipment location.
Cleaning and Maintenance Review
The buyer should ask for a Hamburger / Patty Machine cleaning and service drawing where the structure is unclear. For the Hamburger / Patty Machine, confirm the shutdown, isolation and component-removal procedure for the actual product-contact and working parts. This avoids assuming Hamburger / Patty Machine access that the actual construction may not provide.
RFQ Information
Quote requests for model THM-212 should state the project type, quantity, destination and expected duty. Request written confirmation of the selected configuration, connections, included components, packing information and any market-specific documents.
Frequently Asked Question
What should be confirmed before ordering Commercial Patty Machine THM-212?
The buyer should confirm the intended task, installation clearance, working function and all site requirements that affect model THM-212.
Specifications
Additional information
| Dimensions | 670 × 395 × 290 mm |
|---|---|
| Model Number | THM-212 |
| Product Type | Hamburger / Patty Machine |
| Equipment Category | Hamburger / Patty Machine |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:
Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.
Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.
Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
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