Commercial Panini Grill TEG-811B

Single-Head Countertop Commercial Electric Panini Grill with Full Flat Smooth Cast Iron Plates & 1.8 kW Heating
Heavy-Duty Stainless Steel Contact Sandwich Press with 50-300°C Thermostat & Wire Sheathing Conduit for Cafes and Bistros
TEG-811B: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

Looking for a Custom Wholesale Quote?

Connect with our product specialist for tailored configuration and factory-direct pricing.

Product Details

Designed for high-speed uniform two-sided contact grilling in commercial kitchens, the commercial panini grill TEG-811B toasts flatbreads, burritos, tortillas, quesadillas, English muffins, sandwiches, and burger buns without leaving ridge indentations, while providing a versatile smooth surface for searing bacon, eggs, and cutlets in cafes, delis, bistros, food trucks, and breakfast counters.

Constructed from a 15 kg heavy-duty food-grade stainless steel chassis with a spring-counterbalanced hinge mechanism and anti-slip rubber feet, this commercial panini grill withstands continuous commercial clamping pressure, prevents structural warping, and ensures effortless post-shift wipe-downs.

The commercial panini grill TEG-811B is equipped with high-efficiency 1.8 kW circulating heating tubes, dual smooth flat cast-iron plates with food-grade enamel non-stick coating, an armored stainless steel wire sheathing conduit, an insulated anti-scalding grip handle, and an adjustable 50°C to 300°C rotary thermostat dial.

✔ Compact single-head countertop commercial electric panini grill overall dimensions: 12.0″W x 12.2″D x 9.4″H (305 x 310 x 240 mm)
✔ Powerful 1.8 kW (1800W) high-speed heating element operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Dual full-flat smooth cast-iron plates delivering maximum surface contact for completely flat, evenly toasted sandwiches and wraps
✔ Heavy-gauge enamelled cast-iron cooking plates providing superior thermal mass, rapid heat recovery, and food-safe non-stick release
✔ Double-sided contact heating ensuring uniform thermal conduction from top and bottom to cut cooking cycles by up to 50%
✔ Stainless steel reinforced wire sheathing conduit shielding electrical cables from high heat, physical wear, and oil penetration
✔ Precision rotary thermostat dial delivering consistent 50°C to 300°C temperature regulation with a pilot heat indicator light
✔ Heat-insulated ergonomic front handle providing safe, burn-free opening, closing, and pressing leverage
✔ Removable front slide-out stainless steel grease catchment tray capturing excess oils and crumbs for fast counter cleanup
✔ Extended series configurations available: Wider flat model TEG-811EB (430 x 340 x 210 mm / 20 kg / 2.2 kW) as well as grooved models TEG-811 and TEG-811A
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface profiles, private branding, and bulk container-load shipping available upon request

Specifications

Additional information

Model Number

TEG-811B

Product Type

Contact Grill

Dimensions

310×370×210

Material

Enamelled Cast Iron

Power

1.8

Power Source

Electric

Temperature Range

50°C – 300°C

Net Weight

13.5 KG

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

Looking for a direct manufacturer to white-label your equipment?

Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.

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