Commercial Meat Grinder MG-42
102 KG Heavy-Duty Industrial #42 Electric Commercial Meat Grinder with Extra-Large Stainless Loading Pan
High-Output Meat Mincing Machine for Beef, Pork, Poultry, and Sausage Production in Butcheries and Processing Plants
MG-42: Request Wholesale Quote by Voltage (220V/380V), Phase, and Order Quantity
Food-Grade Stainless Steel & Heavy-Duty #42 Grinding Head
102 KG Industrial Electric Meat Grinder with Extra-Large Feed Pan & Safety Guard Grid
102 KG Net Weight • High-Torque Electric Motor • #42 Grinding Head • Forward/Reverse Switch
Market Power
Voltage / frequency / plug confirmed for destination market
MOQ
Confirm the current MOQ for the selected model in the quotation.
Lead Time
Confirmed according to model, quantity and customization scope.
OEM / ODM
Branding, market configuration and packaging are reviewed with the order.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for continuous, heavy-duty processing in commercial food production facilities, the commercial meat grinder MG-42 efficiently minces fresh beef, pork, poultry, fish, and coarse sausage meat for butcher shops, meat processing plants, commercial central kitchens, and supermarkets.
Constructed from a massive 102 kg solid food-grade stainless steel chassis with reinforced anti-vibration leveling feet, this commercial meat grinder delivers outstanding operational stability, eliminates frame vibration during high-load mincing, and ensures long-term corrosion resistance.
Engineered with an industrial-grade #42 grinding head assembly, the MG-42 features an oversized top stainless steel loading tray with a protective hand-guard wire grid, a high-torque copper motor drive, a heavy-duty three-prong front locking handwheel, and an industrial push-button control panel with forward, stop, and reverse functions.
✔ Industrial heavy-duty floor/benchtop commercial meat grinder powered by a high-torque electric gear-reduction motor
✔ Massive 102 kg heavy-gauge stainless steel enclosed body delivering exceptional structural rigidity and low-noise operation
✔ High-capacity #42 stainless steel feed throat and spiral auger engineered for rapid meat intake without clogging or temperature buildup
✔ Extra-large stainless steel top loading pan with an integrated safety finger-guard rack preventing accidental operator contact
✔ Industrial 3-button push-switch station featuring dedicated forward, stop, and reverse modes to quickly clear stubborn tendon jams
✔ Heavy-duty cast three-arm front locking collar allowing quick, tool-free tightening and disassembly of cutting plates and cross blades
✔ Precision-drilled food-grade extrusion plate delivering clean, uniform minced meat texture suitable for burgers, patties, and sausage stuffing
✔ Modular removable grinding barrel, feed screw, and cutting components facilitating thorough sanitization and food-safety inspection
✔ B2B wholesale & OEM supply: Custom industrial voltage configurations (220V/380V 3-Phase), plug standards, private branding, and bulk container-load shipping available upon request
TECHNICAL DATA
Specifications
Additional information
| Weight | 102 kg |
|---|---|
| Dimensions | 970 × 370 × 850 mm |
| Model Number | MG-42 |
| Product Type | Meat Grinder – Electric |
| Power Source | Electric |
| Weight | 102 kg |
| Equipment Category | Meat Grinder |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
ORDER PROCESS
From Inquiry to Shipment
01
Send Model & Quantity
Send the product link or model, required quantity, and destination country.
02
Confirm Configuration
Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.
03
Quote & Production
The quotation confirms pricing, configuration, and the estimated production lead time.
04
Inspect & Ship
Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.
Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.
Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.
Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.
Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.
