Commercial Gelato Ice Cream Dipping Showcase 1.55M TIC-1550

Commercial commercial gelato ice cream dipping showcase 1.55m tic-1550 engineered with food-grade construction, precise temperature stability, and direct factory B2B export warranty.

Heavy Stainless Steel Well & Heated Insulated Glass Canopy

• Spacious 1.55m display deck holds 14–16 flavor pans for medium to high-traffic ice cream parlors and cafes • Double-layer insulating vacuum tempered glass with internal heating wires completely prevents condensation • Automatic reverse hot-gas defrost system quickly clears evaporator frost in under 3 minutes

1550 × 1100 × 1310 mm • 0.80 kW • -18°C ~ -22°C • 14-16 Pan Capacity • Reverse Defrost

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

The Commercial Gelato Ice Cream Dipping Showcase 1.55M TIC-1550 is an industrial commercial food service machine engineered for high-throughput commercial presentation, reliable temperature preservation, and heavy-duty daily operation. Manufactured by Tarzan Food Machinery with international certifications including CE and RoHS, this equipment delivers superior energy efficiency, structural longevity, and low operational maintenance for supermarkets, commercial bakeries, ice cream shops, buffets, and hospitality venues worldwide.

Key Performance Advantages

  • Spacious 1.55m display deck holds 14–16 flavor pans for medium to high-traffic ice cream parlors and cafes
  • Double-layer insulating vacuum tempered glass with internal heating wires completely prevents condensation
  • Automatic reverse hot-gas defrost system quickly clears evaporator frost in under 3 minutes

Technical Specifications

Model Number TIC-1550
Cabinet Width 1550 mm (1.55 Meters)
Refrigeration System Forced-Air Uniform Micro-Channel Circulation
Freezing Temperature -18°C to -22°C Deep Freezing Stability
Power Input 0.80 kW (800W Commercial Refrigeration Unit)
Pan Capacity Holds 14–16 Standard Stainless Gelato Pans
Night Cover Rear Night Acrylic Sliding Doors with Magnetic Seals
Dimensions (W×D×H) 1550 × 1100 × 1310 mm
Electrical Supply 110V / 220V–240V, 50/60Hz, 1-Phase
Certifications CE, RoHS Compliant

B2B Wholesale & Export Policy

MOQ: 5 Units. Factory tiered wholesale pricing available for mixed container consolidations.

Customization (OEM/ODM): Customized exterior color finishes, private-label branding, and international voltage/plug configurations available from 10 units.

Packaging: Multi-layer protective foam packaging reinforced with heavy-duty export wooden crates for safe international ocean and air freight.

Warranty & Support: 12-Month global warranty covering cooling compressors and electrical components with comprehensive English technical documentation and spare parts supply.

TECHNICAL DATA

Specifications

Additional information

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.

5–7 business days for a standard batch, and 15–20 days for bulk container production.

Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.

CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.

Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.

REQUEST A QUOTE

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