Commercial Electric Water Boiler WB-10
10L (2.6 Gallon) Countertop Commercial Electric Water Boiler with Double-Wall Stainless Steel Body
Heavy-Duty Hot Water Dispenser & Catering Urn with Non-Drip Tap & 30–110°C Thermostat for Hotels & Cafes
WB-10: Request Wholesale Quote by Capacity Tier (10L/20L/30L), Voltage (110V-240V), and Order Quantity
- Food-Grade #304 Stainless Steel • Commercial Electric Water Boiler
- 10L Double-Wall Electric Water Boiler with Non-Drip Dispensing Tap & 30–110°C Control
- WB-10 • 10L (2.6 Gal) • Food-Grade #304SS • 30°C–110°C • Anti-Drip Tap • 1.5 kW • 110V–240V
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for rapid boiling, continuous high-volume hot water dispensing, and reliable thermal retention in commercial foodservice and hospitality environments, the commercial electric water boiler WB-10 supplies instant piping-hot water for specialty teas, pour-over coffee, hot chocolate, instant soups, oatmeal, hot beverages, mulled wine, and catering prep for hotel breakfast buffets, office breakrooms, corporate dining halls, cafes, catering events, bistros, schools, and self-service beverage stations.
Constructed from heavy-gauge food-grade #304 stainless steel with an energy-efficient double-wall insulated body, this commercial electric water boiler eliminates external heat scalding risks, minimizes heat loss to significantly lower daily electrical power draw, resists scale buildup and water rust, and ensures effortless post-shift sanitization.
The commercial electric water boiler WB-10 features a concealed 1.5 kW high-efficiency electric heating element, precision rotary thermostatic temperature control (30°C to 110°C / 86°F to 230°F), dual automatic boiling and keep-warm heating modes, a clear external water-level gauge tube, a heavy-duty two-way non-drip dispensing tap, an integrated safety twist-lock lid with cool-touch handles, built-in boil-dry protection with thermal cut-off reset, and non-slip stabilizing feet.
✔ 10-liter (2.6 Gallon) high-capacity countertop commercial electric water boiler and hot beverage catering urn (Model: WB-10)
✔ Double-wall food-grade #304 stainless steel insulation retaining internal heat while maintaining safe, cool-to-touch exterior casing
✔ Concealed 1.5 kW (1500W) flat-bottom heating element delivering fast boiling cycles and minimizing mineral scale adhesion
✔ Dual automatic operational modes: Fast-boil mode for initial heat-up and automatic keep-warm mode for energy-efficient all-day holding
✔ Adjustable rotary thermostatic dial (30°C–110°C / 86°F–230°F) delivering flexible thermal control for various tea and beverage brewing requirements
✔ Clear external water level viewing tube with volume markings allowing staff to check remaining capacity at a single glance
✔ Heavy-duty two-way anti-drip dispensing faucet supporting continuous flow or press-and-hold portion dispensing
✔ Secure twist-lock stainless steel safety cover lid preventing accidental spills or splashing during transport and service
✔ Dual-stage safety protection: Automatic boil-dry shutoff and overheat thermal cut-off system with manual bottom reset switch
✔ Front-panel LED indicator lights clearly displaying real-time Heating and Keep Warm operational status
✔ Ergonomic heat-resistant side carry handles ensuring safe, easy relocation across mobile catering setups
✔ Smooth, non-porous stainless steel interior chamber facilitating fast descaling, cleaning, and routine hygiene maintenance
✔ Extended catering series capacity options available: WB-10 (10L / 2.6 Gal), WB-20 (20L / 5.3 Gal), and WB-30 (30L / 7.9 Gal)
✔ Universal electrical power compatibility: Operates smoothly on 110V-240V / 50-60Hz electrical supplies worldwide
✔ B2B wholesale & OEM supply: Custom tank capacities, double/single wall options, private branding, custom plug standards, and export-grade protective packaging available upon request
Specifications
Additional information
| Dimensions | 145 × 145 × 440 mm |
|---|---|
| Model Number | WB-10 |
| Product Type | Water Boiler |
| Equipment Category | Water Boiler |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
