Commercial Electric Water Boiler WB-10

Designed for rapid boiling, continuous high-volume hot water dispensing, and reliable thermal retention in commercial foodservice and hospitality environments, the commercial electric water boiler WB-10 supplies instant piping-hot water for specialty teas, pour-over coffee, hot chocolate, instant soups, oatmeal, hot beverages, mulled wine, and catering prep for hotel breakfast buffets, office breakrooms, corporate dining halls, cafes, catering events, bistros, schools, and self-service beverage stations.

Constructed from heavy-gauge food-grade #304 stainless steel with an energy-efficient double-wall insulated body, this commercial electric water boiler eliminates external heat scalding risks, minimizes heat loss to significantly lower daily electrical power draw, resists scale buildup and water rust, and ensures effortless post-shift sanitization.

The commercial electric water boiler WB-10 features a concealed 1.5 kW high-efficiency electric heating element, precision rotary thermostatic temperature control (30°C to 110°C / 86°F to 230°F), dual automatic boiling and keep-warm heating modes, a clear external water-level gauge tube, a heavy-duty two-way non-drip dispensing tap, an integrated safety twist-lock lid with cool-touch handles, built-in boil-dry protection with thermal cut-off reset, and non-slip stabilizing feet.

✔ 10-liter (2.6 Gallon) high-capacity countertop commercial electric water boiler and hot beverage catering urn (Model: WB-10)
✔ Double-wall food-grade #304 stainless steel insulation retaining internal heat while maintaining safe, cool-to-touch exterior casing
✔ Concealed 1.5 kW (1500W) flat-bottom heating element delivering fast boiling cycles and minimizing mineral scale adhesion
✔ Dual automatic operational modes: Fast-boil mode for initial heat-up and automatic keep-warm mode for energy-efficient all-day holding
✔ Adjustable rotary thermostatic dial (30°C–110°C / 86°F–230°F) delivering flexible thermal control for various tea and beverage brewing requirements
✔ Clear external water level viewing tube with volume markings allowing staff to check remaining capacity at a single glance
✔ Heavy-duty two-way anti-drip dispensing faucet supporting continuous flow or press-and-hold portion dispensing
✔ Secure twist-lock stainless steel safety cover lid preventing accidental spills or splashing during transport and service
✔ Dual-stage safety protection: Automatic boil-dry shutoff and overheat thermal cut-off system with manual bottom reset switch
✔ Front-panel LED indicator lights clearly displaying real-time Heating and Keep Warm operational status
✔ Ergonomic heat-resistant side carry handles ensuring safe, easy relocation across mobile catering setups
✔ Smooth, non-porous stainless steel interior chamber facilitating fast descaling, cleaning, and routine hygiene maintenance
✔ Extended catering series capacity options available: WB-10 (10L / 2.6 Gal), WB-20 (20L / 5.3 Gal), and WB-30 (30L / 7.9 Gal)
✔ Universal electrical power compatibility: Operates smoothly on 110V-240V / 50-60Hz electrical supplies worldwide
✔ B2B wholesale & OEM supply: Custom tank capacities, double/single wall options, private branding, custom plug standards, and export-grade protective packaging available upon request