Commercial Electric Griddle with Fryer TEG-70
2-in-1 Countertop Commercial Electric Griddle with Fryer Combo Station & Polished Steel Plate
Heavy-Duty Stainless Steel Flat Grill & Deep Fryer Combo with Dual Thermostats for Food Trucks & Diners
TEG-70: Request Wholesale Quote by Model (TEGF-70/TEGF-80), Voltage (110V-240V), and Order Quantity
- Food-Grade Stainless Steel & Polished Steel Plate • Commercial 2-in-1 Griddle & Fryer Combo
- 2-in-1 Electric Griddle with Fryer Combo Station with Independent Dual Thermostats & Laser Welding
- TEG-70 • 700×440×310 mm • 4.7 KW • 2-in-1 Flat Griddle + Fryer • Independent Dual Controls • 110V–240V
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for versatile 2-in-1 cooking efficiency, rapid thermal recovery, and high-density countertop space optimization in commercial foodservice environments, the electric griddle with fryer TEG-70 combines a high-conductivity flat-top griddle with an integrated deep-fat fryer to prepare smash burgers, steaks, bacon, fried eggs, pancakes, and crispy french fries, chicken tenders, onion rings, and appetizers simultaneously for food trucks, concession stands, diners, snack bars, cafes, and commercial kitchens.
Constructed from heavy-duty commercial-grade stainless steel with precision laser seamless welding technology, this electric griddle with fryer eliminates oil seepage between cooking zones, withstands continuous high-heat thermal expansion, and ensures structural rigidity and effortless post-shift washdown.
The electric griddle with fryer TEG-70 features independent dual thermostatic controls for separate griddle and fryer temperature management, a high-conductivity polished steel cooking plate, a heavy-duty stainless steel fryer well with a nickel-plated wire fry basket, three-sided griddle splash guards, a front slide-out grease collection drawer, and non-slip stabilizing foot pads.
✔ 2-in-1 commercial countertop electric griddle with fryer combination cooking station (Model: TEGF-70 / TEG-70)
✔ Compact 700 mm station footprint overall dimensions: 27.6″W x 17.3″D x 12.2″H (700 x 440 x 310 mm) powered by a high-output 4.7 kW heating system
✔ Expanded model option available: TEGF-80 dimensions 31.5″W x 19.7″D x 14.0″H (800 x 500 x 355 mm) with 5.0 kW heating power
✔ Independent dual thermostatic rotary dials allowing chefs to adjust griddle searing and deep-frying temperatures separately
✔ High-conductivity polished steel flat-top griddle plate delivering balanced edge-to-edge heat distribution and rapid thermal recovery
✔ Commercial stainless steel deep fryer tank paired with a heavy-duty electroplated wire fry basket with an insulated ergonomic handle
✔ Industrial laser seamless welding structure eliminating oil leakage between griddle and fryer zones for enhanced kitchen hygiene
✔ Front-panel LED indicator lights (Power & Heating) delivering clear, real-time visual confirmation for both cooking stations
✔ Integrated three-sided stainless steel splash guard containing hot oil splatter and food debris within the griddle surface
✔ Removable front slide-out stainless steel grease drawer for fast, mess-free mid-shift oil and residue disposal
✔ Fryer basket hanger bracket allowing hands-free oil drainage back into the fryer vat to reduce oily messes
✔ Non-slip rubber stabilizing feet absorbing operational vibration and securing steady countertop placement
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits worldwide
✔ B2B wholesale & OEM supply: Custom station widths (700/800 mm), custom voltage/plug configurations, grooved plate combinations, private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Product Type | Deep Fryer |
|---|---|
| Dimensions | 700×500×310 |
| Material | Polished Steel |
| Power | 3+2.5 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Model Number | TEG-70,85 |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
