Gas Deck Oven
Deck-Oven Format for Baking Operations
For Bakeries, Pizzerias and Restaurant Kitchens
TGO-24: Gas · Listed Weight 245 kg
- Gas Deck Oven · TGO-24
- Power Source: Gas · TGO-24
- Weight: 245 kg · TGO-24
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
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Product Details
Commercial Deck Oven TGO-24: Model Overview
Commercial Deck Oven TGO-24 is intended for model-level comparison in restaurant cooking lines, bakeries and production kitchens. The purchasing decision for this Gas Deck Oven should link the available record to the buyer’s workload, utilities, layout and service-access plan.
Model Information
For Gas Deck Oven model TGO-24, the current product record lists the available details for quotation:
- Power Source: Gas, stated in the current product name or SKU.
- Weight: 245 kg, recorded in the current product export.
This Gas Deck Oven combination should be matched against the buyer’s project requirements before comparing other models in commercial oven equipment.
Project Fit
A useful Gas Deck Oven comparison begins with the buyer’s process. Define how the Gas Deck Oven will be loaded, operated and serviced, then compare heat source with ventilation and exhaust.
Technical Details to Confirm
- Heat source: For the planned Gas Deck Oven installation, confirm whether the model is electric or gas, then verify rated input, connection details and control arrangement.
- Ventilation and exhaust: For the planned Gas Deck Oven installation, confirm hood, flue or local ventilation requirements with the project engineer and destination-market rules.
- Chamber configuration: For the planned Gas Deck Oven installation, confirm chamber quantity, internal loading format, shelf or deck arrangement and usable cooking space.
Installation and Service Planning
Installation planning for the Gas Deck Oven should be completed with the project engineer. For the Gas Deck Oven, before fixing the oven location, verify the utility connection, ventilation or flue plan, heat clearance, loading access and route for service work.
Cleaning and Maintenance Review
Maintenance access for the Gas Deck Oven should be checked before the layout is fixed. For the Gas Deck Oven, confirm access to the chamber, racks or decks, crumb or residue collection points and any burner or heating-element service areas. Apply the confirmed procedure to model TGO-24 only.
RFQ Information
Quote requests for model TGO-24 should state the project type, quantity, destination and expected duty. Request written confirmation of the selected configuration, connections, included components, packing information and any market-specific documents.
Frequently Asked Question
What should be confirmed before ordering Commercial Deck Oven TGO-24?
Use model TGO-24 in the RFQ and request written confirmation of ventilation and exhaust, chamber configuration and the installation conditions.
Specifications
Additional information
| Weight | 245 kg |
|---|---|
| Dimensions | 1330 × 890 × 1430 mm |
| Model Number | TGO-24 |
| Product Type | Gas Deck Oven |
| Power Source | Gas |
| Weight | 245 kg |
| Equipment Category | Gas Deck Oven |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:
Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.
Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.
Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
