Commercial Countertop 2-Pot Electric Bain Marie Food Warmer TBM-M2
Compact commercial countertop electric wet-heat bain marie food warmer (model TBM-M2). Ideal for buffet lines, catering events, concession stands, food trucks, and hotel breakfast service. Accommodates two standard GN 1/2 food pans with clear notched covers. Features capillary thermostat (30–110°C) for precise hot-holding, gentle indirect water bath heating preventing food scorch, front-mounted brass drainage tap, and all #304 stainless steel construction.
Factory-direct commercial TBM-M2 with certified food-grade #304 stainless steel build, CE compliance and global B2B warranty support.
590 × 360 × 260 mm • 1.50 kW (1500 W Rapid-Heat Element) • 30°C – 110°C Precision Capillary Thermostat with Indicator Light • 8.5 kg • 110V–240V / 50–60Hz
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Heavy-Duty Commercial Countertop 2-Pot Electric Bain Marie Food Warmer TBM-M2
The Tarzan TBM-M2 is an export-grade, precision-manufactured commercial foodservice and preparation solution engineered for demanding commercial kitchens, beverage bars, and catering establishments. Built with heavy-gauge sanitary stainless steel components, industrial-grade cooling and heating assemblies, and ergonomic operator safety features, this unit delivers consistent, high-yield commercial performance day after day.
Key Commercial Highlights & Engineering Features:
- Certified Sanitary Food-Grade Construction: Manufactured with heavy-duty #304 stainless steel and non-toxic food-contact surfaces, meeting international commercial restaurant hygiene protocols.
- Industrial Heavy-Duty Components: Built with premium compressors, copper-wound motors, and armored heating assemblies engineered for continuous commercial duty cycles.
- Precision Temperature & Operation Controls: Designed with intuitive, easy-to-calibrate thermostats and safety interlocks for repeatable, reliable daily operation.
- Effortless Sanitization & Maintenance: Rounded sanitary internal coved corners and accessible components enable rapid daily washdown and sanitizing.
- Direct Factory B2B Export Support: Fully supported with customizable voltages (110V–240V, 50/60Hz), custom laser-etched branding, and export pallet packaging.
Technical Specifications (TBM-M2):
| Model Number | TBM-M2 |
|---|---|
| Equipment Category | Commercial Countertop Electric Bain Marie / Food Warmer |
| Pan Capacity & Configuration | Holds 2 × GN 1/2 Pans (100 mm Depth, Approx. 2 × 6.0 Liters) |
| Lids Included | 2 Food-Grade Stainless Steel Pan Lids with Spoon Cutout |
| Heating Method | Wet Heat (Gentle Indirect Submerged U-Tube Water Bath) |
| Temperature Range | 30°C – 110°C Precision Capillary Thermostat with Indicator Light |
| Rated Power | 1.50 kW (1500 W Rapid-Heat Element) |
| Voltage / Frequency | 110V–240V / 50–60Hz |
| Overall Dimensions (L×W×H) | 590 × 360 × 260 mm |
| Net Weight | 8.5 kg |
| Drain Valve | Front-Mounted Quarter-Turn Brass Water Drain Ball Valve |
Commercial B2B Supply & Project Export Terms:
Tarzan Kitchen manufactures comprehensive commercial kitchen equipment, bar refrigeration, and stainless steel fabrication for importers, restaurant chains, and equipment distributors across 80+ countries:
- Minimum Order Quantity (MOQ): 1 unit for sample evaluation; flexible container-load tiered volume pricing for wholesale distributors.
- OEM / ODM Customization: Custom brand logo laser engraving, private-label packaging cartons, tailored voltage and electrical plug configurations.
- Quality Assurance & Warranty: 12-month full factory warranty on core mechanical and electrical assemblies, backed by complimentary spare parts kits.
- Export Packing & Worldwide Logistics: Reinforced honeycomb export cartons and fumigated plywood wooden crates suitable for sea, air, and LCL freight.
TECHNICAL DATA
Specifications
Additional information
| Model Number | TBM-M2 |
|---|---|
| Equipment Category | Commercial Countertop Electric Bain Marie / Food Warmer |
| Pan Capacity & Configuration | Holds 2 × GN 1/2 Pans (100 mm Depth, Approx. 2 × 6.0 Liters) |
| Lids Included | 2 Food-Grade Stainless Steel Pan Lids with Spoon Cutout |
| Heating Method | Wet Heat (Gentle Indirect Submerged U-Tube Water Bath) |
| Temperature Range | 30°C – 110°C Precision Capillary Thermostat with Indicator Light |
| Rated Power | 1.50 kW (1500 W Rapid-Heat Element) |
| Voltage / Frequency | 110V-240V / 50-60Hz |
| Overall Dimensions (L×W×H) | 590 × 360 × 260 mm |
| Net Weight | 8.5 kg |
| Drain Valve | Front-Mounted Quarter-Turn Brass Water Drain Ball Valve |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
