Commercial Coffee Equipment TCK-8

Compact Countertop Commercial Coffee Equipment with Rapid Electric Heating & Temperature Retention
2 KG Lightweight Heavy-Duty Stainless Steel Beverage Station for Cafes, Hotels & Office Breakrooms
TCK-8: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Food-Grade Stainless Steel & Heat-Resistant Housing • Commercial Coffee Equipment

Compact 2 KG Commercial Beverage Station with Rapid Electric Heating & Temperature Holding

TCK-8 • 2 KG Net Weight • Food-Grade Construction • Rapid Electric Heating • 110V–240V

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for streamlined beverage service, rapid thermal conduction, and consistent temperature retention in commercial foodservice environments, the commercial coffee equipment TCK-8 supports efficient coffee preparation, hot water dispensing, and beverage holding for cafes, coffee bars, hotel breakfast lounges, office breakrooms, catering stations, convenience stores, and buffet counters.

Constructed with a compact, commercial-grade 2 kg chassis featuring food-grade stainless steel and heat-resistant structural housing, this commercial coffee equipment provides long-term resistance against rust, water scale corrosion, and daily surface wear while maintaining a small countertop footprint.

The commercial coffee equipment TCK-8 is engineered with a high-efficiency electric heating element, an integrated thermal regulation system to maintain optimal serving heat, an intuitive one-touch control interface with clear indicator lights, an ergonomic heat-insulated handle/dispensing assembly, and stabilizing non-slip rubber foot pads.

✔ Compact countertop commercial electric coffee and beverage station (Chassis Net Weight: 2 KG)
✔ High-efficiency rapid heating element delivering fast temperature ramp-up and consistent thermal holding
✔ Premium food-grade stainless steel inner reservoir and contact surfaces ensuring pure taste and strict hygiene compliance
✔ Intelligent thermostat control preventing liquid overheating and maintaining optimal serving temperatures for coffee and tea
✔ Lightweight 2 kg space-saving footprint ideal for crowded serving bars, food kiosks, and mobile catering setups
✔ Ergonomic heat-insulated handle and pour/dispensing structure designed for burn-free, splash-resistant daily operation
✔ Sealed waterproof power switch with high-visibility LED operational status indicators
✔ Integrated boil-dry protection and automatic thermal shut-off ensuring safe unattended operation in busy environments
✔ Smooth, non-porous exterior and interior finishes designed for fast daily wipe-downs and descaling maintenance
✔ Heavy-duty rubberized feet absorbing operational vibration and securing stable placement on commercial counters
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), regional plug standards, custom capacities, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 2 kg
Dimensions 270 × 270 × 430 mm
Model Number

TCK-8

Product Type

Beverage (Coffee)

Weight

2 kg

Equipment Category

Beverage (Coffee)

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

Leave your contact details and a short message. Our export team will follow up with you.