Commercial Electric Griddle with Fryer TEG-70

2-in-1 Countertop Commercial Electric Griddle with Fryer Combo Station & Polished Steel Plate
Heavy-Duty Stainless Steel Flat Grill & Deep Fryer Combo with Dual Thermostats for Food Trucks & Diners
TEG-70: Request Wholesale Quote by Model (TEGF-70/TEGF-80), Voltage (110V-240V), and Order Quantity

Food-Grade Stainless Steel & Polished Steel Plate • Commercial 2-in-1 Griddle & Fryer Combo

2-in-1 Electric Griddle with Fryer Combo Station with Independent Dual Thermostats & Laser Welding

TEG-70 • 700×440×310 mm • 4.7 KW • 2-in-1 Flat Griddle + Fryer • Independent Dual Controls • 110V–240V

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for versatile 2-in-1 cooking efficiency, rapid thermal recovery, and high-density countertop space optimization in commercial foodservice environments, the electric griddle with fryer TEG-70 combines a high-conductivity flat-top griddle with an integrated deep-fat fryer to prepare smash burgers, steaks, bacon, fried eggs, pancakes, and crispy french fries, chicken tenders, onion rings, and appetizers simultaneously for food trucks, concession stands, diners, snack bars, cafes, and commercial kitchens.

Constructed from heavy-duty commercial-grade stainless steel with precision laser seamless welding technology, this electric griddle with fryer eliminates oil seepage between cooking zones, withstands continuous high-heat thermal expansion, and ensures structural rigidity and effortless post-shift washdown.

The electric griddle with fryer TEG-70 features independent dual thermostatic controls for separate griddle and fryer temperature management, a high-conductivity polished steel cooking plate, a heavy-duty stainless steel fryer well with a nickel-plated wire fry basket, three-sided griddle splash guards, a front slide-out grease collection drawer, and non-slip stabilizing foot pads.

✔ 2-in-1 commercial countertop electric griddle with fryer combination cooking station (Model: TEGF-70 / TEG-70)
✔ Compact 700 mm station footprint overall dimensions: 27.6″W x 17.3″D x 12.2″H (700 x 440 x 310 mm) powered by a high-output 4.7 kW heating system
✔ Expanded model option available: TEGF-80 dimensions 31.5″W x 19.7″D x 14.0″H (800 x 500 x 355 mm) with 5.0 kW heating power
✔ Independent dual thermostatic rotary dials allowing chefs to adjust griddle searing and deep-frying temperatures separately
✔ High-conductivity polished steel flat-top griddle plate delivering balanced edge-to-edge heat distribution and rapid thermal recovery
✔ Commercial stainless steel deep fryer tank paired with a heavy-duty electroplated wire fry basket with an insulated ergonomic handle
✔ Industrial laser seamless welding structure eliminating oil leakage between griddle and fryer zones for enhanced kitchen hygiene
✔ Front-panel LED indicator lights (Power & Heating) delivering clear, real-time visual confirmation for both cooking stations
✔ Integrated three-sided stainless steel splash guard containing hot oil splatter and food debris within the griddle surface
✔ Removable front slide-out stainless steel grease drawer for fast, mess-free mid-shift oil and residue disposal
✔ Fryer basket hanger bracket allowing hands-free oil drainage back into the fryer vat to reduce oily messes
✔ Non-slip rubber stabilizing feet absorbing operational vibration and securing steady countertop placement
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical circuits worldwide
✔ B2B wholesale & OEM supply: Custom station widths (700/800 mm), custom voltage/plug configurations, grooved plate combinations, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Product Type

Deep Fryer

Dimensions

700×500×310

Material

Polished Steel

Power

3+2.5

Power Source

Electric

Temperature Range

50°C – 300°C

Model Number

TEG-70,85

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.

5–7 business days for a standard batch, and 15–20 days for bulk container production.

Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.

CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.

Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.

REQUEST A QUOTE

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