Double Wide-Tank Electric Deep Fryer
Two Wide Tanks Support Separate Frying Loads
For Restaurants, Snack Bars and Catering Kitchens
TEF-18-2: Quote by Voltage, Phase and Quantity
- Food-Grade 304 Stainless Steel
- Commercial Deep Fryer for Professional Kitchens
- 3.25+3.25 KW • 580×480×410 mm • 18*2 L
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
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- Specs Verification
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Product Details
Commercial Deep Fryer TEF-18-2: Model Overview
Commercial Deep Fryer TEF-18-2 refers to Double Wide-Tank Electric Deep Fryer under model TEF-18-2. For commercial kitchens that need a model-specific fryer configuration, model-level identification matters because two products in the same category may differ in footprint, capacity, utility load or operating range. The specification table below contains only the fields retained from the supplied product record.
These checks are especially important for commercial frying equipment because the same commercial name can cover multiple capacities, layouts and site requirements.
TEF-18-2 Procurement Notes
The listed fields cover the main catalogue data, but the final quotation should still confirm utilities, included accessories and destination-market documentation. Procurement teams should attach their equipment schedule and mark each mandatory field. The response should distinguish standard configuration, selectable options and items that are not included.
Frequently Asked Questions
What specifications are currently listed for model TEF-18-2?
Power: 3.25+3.25 KW; Dimensions: 580×480×410 mm; Net Weight: 13.26 KG; Capacity: 18*2 L; Temperature Range: 50°C – 200°C; Material: Food-Grade 304 Stainless Steel
What should be included in an RFQ for model TEF-18-2?
Include quantity, destination market, installation limits, available utilities, required documentation and any model options that must be quoted. Request written confirmation for every field not shown in the documented configuration.
Specifications
Additional information
| Product Type | Deep Fryer |
|---|---|
| Capacity | 18 |
| Dimensions | 580×480×410 |
| Material | Food-Grade 304 Stainless Steel |
| Power | 3.25+3.25 |
| Power Source | Electric |
| Model Number | TEF-18-2 |
| Temperature Range | 50°C – 200°C |
| Net Weight | 13.26 KG |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:
Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.
Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.
Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
