Commercial Vegetable Cutter TSP-02

Designed for high-speed slicing, uniform dicing, rapid shredding, and effortless ingredient preparation in commercial foodservice environments, the commercial vegetable cutter TSP-02 processes onions, potatoes, carrots, cucumbers, cabbage, tomatoes, peppers, cheeses, and firm fruits for restaurants, salad bars, sandwich shops, burger joints, hotel prep kitchens, institutional cafeterias, and catering businesses.

Constructed from heavy-duty commercial food-grade stainless steel and reinforced anodized aluminum alloy, this commercial vegetable cutter withstands high-pressure repetitive slicing actions, resists acidic fruit juices and moisture corrosion, maintains structural rigidity, and ensures effortless post-shift sanitization.

The commercial vegetable cutter TSP-02 features precision-honed food-grade stainless steel cutting blades, an ergonomic high-leverage pusher handle, an expansive feed chute accommodating whole vegetables, a stable 5.5 kg countertop chassis, smooth slide guide rods, and heavy-duty non-slip suction rubber feet.

✔ Heavy-duty countertop commercial vegetable cutter and manual food prep slicer (Model: TSP-02)
✔ Precision-sharpened food-grade stainless steel cutting blades delivering clean, uniform cuts without crushing delicate produce
✔ Ergonomic leverage-action pusher handle maximizing cutting force with minimal physical effort from prep cooks
✔ Solid 5.5 kg net weight cast metal and stainless steel chassis providing excellent tabletop stability during rapid slicing
✔ Wide-mouth loading feed hopper accommodating whole potatoes, onions, and citrus fruits for fast, jam-free processing
✔ Heavy-duty dual guide rods ensuring smooth, balanced sliding motion and precise alignment on every stroke
✔ Corrosion-resistant food-contact components engineered for quick, tool-free disassembly and complete washdown rinsing
✔ 100% mechanical manual operation requiring zero electricity for flexible placement across any prep table or food truck counter
✔ Heavy-duty suction-cup rubber feet firmly anchoring the unit to stainless steel workstations to prevent slipping
✔ Versatile cutting capabilities: Easily configured for uniform french fries, dice cubes, julienne strips, and flat slices
✔ Compact, low-profile footprint saving valuable counter space in busy commercial kitchen prep lines
✔ Smooth, non-porous surfaces eliminating food residue traps to meet strict commercial sanitation standards
✔ B2B wholesale & OEM supply: Interchangeable blade grid assemblies (various cut sizes: 6mm, 9mm, 12mm), custom branding, and export-grade protective packaging available upon request