Commercial Sausage Filler TV-20LE

20L Vertical Electric Commercial Sausage Filler with Variable Speed Control & Hands-Free Foot Pedal Operation
Heavy-Duty 43 KG Stainless Steel Meat Stuffer with Tilting Cylinder & Multiple Stuffing Nozzles for Butcheries
TV-20LE: Request Wholesale Quote by Voltage (110V/220V), Plug Standard, and Order Quantity

Food-Grade Stainless Steel • Commercial Electric Sausage Stuffer

20L Motorized Vertical Sausage Stuffer with Variable Speed Control & Hands-Free Foot Switch

43 KG • 20L Capacity • Electric Motorized Drive • Variable Speed Knob • Foot Pedal Included

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for high-efficiency continuous casing filling, precise portion control, and effortless single-operator workflow in commercial meat processing operations, the commercial sausage filler TV-20LE delivers smooth, air-free stuffing for bratwurst, salami, pepperoni, chorizo, Italian sausages, breakfast links, and hot dogs in butcher shops, meat markets, charcuteries, supermarket deli counters, and commercial food kitchens.

Constructed from a solid 43 kg heavy-duty food-grade stainless steel frame with an expansive rectangular stabilizing base, this commercial sausage filler provides maximum mechanical rigidity during high-pressure extrusion, resists food acid and salt corrosion, and ensures strict compliance with commercial food hygiene standards.

The commercial sausage filler TV-20LE is powered by a high-torque motorized electric gear drive, an ergonomic variable speed regulation knob, a flexible hands-free foot pedal switch, a tilting and lift-out 20-liter stainless steel meat barrel, an air-release piston valve, and interchangeable food-grade stainless steel stuffing nozzles.

✔ Heavy-duty 20-liter vertical motorized commercial electric sausage filler and stuffer station (Net Weight: 43 KG)
✔ High-torque electric gear motor delivering powerful, steady extrusion pressure without manual hand cranking
✔ Hands-free electric foot pedal control allowing operators to guide casings with both hands while controlling piston travel
✔ Precision variable speed control knob enabling custom extrusion rates for delicate collagen, cellulose, or natural hog/sheep casings
✔ Tilting 20L stainless steel meat cylinder allowing fast, ergonomic loading of seasoned meat batters and effortless removal for sanitization
✔ Food-grade stainless steel piston equipped with a silicone sealing gasket and an automatic air-exhaust valve to eliminate air pockets in finished sausages
✔ Complete set of interchangeable food-grade stainless steel stuffing funnels/nozzles accommodating diverse sausage casing calibers
✔ Top-mounted sealed metal control housing featuring an emergency stop switch, power indicator, and forward/reverse piston toggles
✔ Heavyweight anti-tip rectangular base plate ensuring rock-solid stability on stainless steel prep tables during continuous filling cycles
✔ Easy-disassembly construction allowing tool-free removal of the meat barrel, piston, and nozzles for swift post-shift washdowns
✔ B2B wholesale & OEM supply: Custom electrical voltage configurations (110V/220V), custom plug standards, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 43 kg
Dimensions 430 × 330 × 810 mm
Model Number

TV-20LE

Product Type

Sausage Filler

Weight

43 kg

Equipment Category

Sausage Filler

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

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