Commercial Chocolate Fountain D20099

7-Tier Heavy-Duty Commercial Chocolate Fountain with Electric Heating Base & Center Auger Cascade
12 KG Food-Grade #304 Stainless Steel Fondue Fountain with Independent Temperature & Motor Controls for Buffets
D20099: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

#304 Food-Grade Stainless Steel • Commercial Chocolate Fountain

7-Tier Cascading Chocolate Fondue Fountain with Independent Heat & Motor Controls

12 KG • 7 Tiers • #304 Stainless Steel • Electric Heated Basin • Direct-Drive Center Auger

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for continuous cascading fondue presentation, uniform chocolate melting, and premium dessert merchandising, the commercial chocolate fountain D20099 creates a visual dessert centerpiece for wedding banquets, hotel breakfast & dinner buffets, catering events, bakery dessert stations, and high-end restaurant dining halls.

Constructed from a solid 12 kg food-grade #304 stainless steel chassis with an extra-deep heating basin and adjustable leveling feet, this commercial chocolate fountain provides exceptional corrosion resistance against sugar and cocoa acids, eliminates structural wobble during high-speed rotation, and ensures food-grade hygiene and rapid post-event sanitation.

The commercial chocolate fountain D20099 is powered by a high-torque direct-drive motor assembly, a continuous food-grade center auger screw, an integrated electric heating element beneath the melting bowl, an adjustable rotary temperature thermostat dial, and dual independent rocker switches for motor rotation and base heating.

✔ 7-tier cascading commercial electric chocolate fondue fountain engineered for high-capacity banquet catering (Chassis Net Weight: 12 KG)
✔ Premium #304 food-grade stainless steel tier tower, auger shaft, and melting basin ensuring zero metallic contamination and easy cleaning
✔ High-efficiency integrated heating base providing gentle, uniform thermal conduction to keep chocolate in a smooth, fluid state without scorching
✔ Direct-drive internal spiral auger lifting liquid chocolate smoothly to the top crown without air bubbles or splashing
✔ Dual independent control switches allowing operators to run heating only for pre-melting or engage the motor for continuous cascading flow
✔ Precision rotary thermostat dial allowing chefs to fine-tune holding temperatures according to chocolate viscosity (milk, dark, or white chocolate)
✔ Deep stainless steel bottom basin holding ample melted chocolate to support continuous dipping service without frequent replenishment
✔ Multi-tier waterfall design creating wide, seamless chocolate curtains ideal for dipping strawberries, marshmallows, pretzels, and pastries
✔ Tool-free modular tier assembly enabling rapid breakdown and dishwasher-safe cleaning of all food-contact components
✔ Adjustable screw-leveling foot pads ensuring perfectly vertical alignment on banquet tables to prevent uneven chocolate runoff
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz power lines for worldwide commercial venues
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), custom plug standards, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 12 kg
Dimensions 80,5 × 66,5 × 33 mm
Model Number

D20099

Product Type

Chocolate Fountain

Weight

12 kg

Equipment Category

Chocolate Fountain

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

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