Commercial Gelato Machine HIC-H16T

Engineered for rapid batch freezing, precise texture control, and high-density churning in commercial dessert operations, the commercial gelato machine HIC-H16T produces authentic artisanal Italian gelato, hard scoop ice cream, sorbet, frozen custard, and fruit granita for gelaterias, ice cream parlors, dessert boutiques, cafes, bakeries, and hotel dining rooms.

Constructed from a solid 65 kg heavy-duty #304 food-grade stainless steel chassis with vibration-absorbing rubber foot pads, this commercial gelato machine resists food acid corrosion, prevents chassis flex under dense churning torque, and ensures strict commercial food safety and rapid sanitation.

The commercial gelato machine HIC-H16T is powered by a high-efficiency commercial refrigeration compressor, a fast-freezing internal cooling cylinder, a heavy-duty stainless steel beater with food-grade scraper blades, an intelligent microcomputer digital control console with adjustable hardness presets, a transparent front discharge chute with safety locking latches, and an integrated auto-wash function.

✔ High-output countertop commercial gelato and hard ice cream batch freezer (Chassis Net Weight: 65 KG)
✔ Powerful commercial refrigeration compressor delivering rapid temperature pull-down and continuous back-to-back batch freezing
✔ Heavyweight 65 kg chassis built entirely with premium #304 food-grade stainless steel for lifelong hygiene and durability
✔ High-thermal-conductivity freezing cylinder ensuring rapid churning cycles and ultra-smooth, fine ice crystal structure
✔ Heavy-duty stainless steel mixing beater with wear-resistant scrapers preventing product freeze-on and ensuring consistent overrun
✔ Microcomputer intelligent digital control console featuring clear LED readouts, real-time hardness monitoring, and customizable batch timers
✔ One-touch automated cleaning and wash cycle simplifying daily maintenance and eliminating leftover residue between flavor changes
✔ Transparent front viewing window and dispensing door allowing operators to monitor product consistency and discharge directly into standard gelato pans
✔ Dual safety interlock mechanisms automatically shutting off beater rotation when the feed hopper or discharge chute is opened
✔ Side and rear heat dissipation louvers optimizing condenser airflow to maintain optimal cooling performance during peak kitchen shifts
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial power lines
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), custom refrigerant charging, private branding, and export-grade protective packaging available upon request