Commercial Donut Machine TWM-4D

4-Cavity Countertop Commercial Electric Donut Machine with Dual-Sided Non-Stick Baking Plates & Rapid Heating
7 KG Heavy-Duty Stainless Steel Donut Baker with Precision Thermostat, Mechanical Timer & Heat-Insulated Handle
TWM-4D: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Food-Grade Stainless Steel • Commercial Electric Donut Baker

4-Hole Non-Stick Commercial Donut Baker with Dual-Sided Rapid Heating & Precision Timer

7 KG • 4-Cavity Moulds • Food-Grade Stainless Steel • Non-Stick Teflon Plates • Electric (110–240V)

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for rapid batch baking, high thermal efficiency, and consistent ring shaping in commercial dessert and snack operations, the commercial donut machine TWM-4D bakes perfectly textured, golden-brown cake donuts and raised-style rings in minutes for cafes, bakeries, snack bars, dessert kiosks, breakfast buffets, shopping mall food courts, and catering stations.

Constructed from a solid 7 kg commercial-grade stainless steel casing with non-slip stabilizing rubber foot pads, this commercial donut machine resists high cooking temperatures, prevents corrosion from batter drips and oils, and ensures effortless post-shift sanitation.

The commercial donut machine TWM-4D features 4 precision-cast round donut ring moulds with food-grade Teflon non-stick coatings, dual-sided rapid heating elements, an ergonomic heat-insulated stainless steel front handle, an adjustable rotary thermostat dial (50°C to 300°C), a 0–5 minute mechanical countdown timer with an audible alarm, and a perimeter overflow batter catchment channel.

✔ Compact 4-cavity countertop commercial electric donut baker machine (Net Weight: 7 KG)
✔ Dual-sided rapid heating system providing uniform upper and lower thermal conduction for even browning without flipping
✔ 4-ring precision mould layout producing standardized cake-style donuts with smooth surface definition and fluffy interior crumb
✔ Food-grade Teflon non-stick coating ensuring clean, damage-free donut release with minimal oil or shortening required
✔ Heavy-duty stainless steel exterior chassis offering corrosion resistance and structural durability in commercial kitchens
✔ Precision rotary temperature dial allowing operators to fine-tune baking heat from delicate pale finishes to crisp golden-brown crusts
✔ 0–5 minute mechanical timer with clear dial markings to prevent overbaking and standardize batch-to-batch output
✔ Perimeter overflow groove catching excess batter spills to prevent countertop messes and simplify daily maintenance
✔ Ergonomic tubular stainless steel handle with heat-resistant grip ensuring safe, burn-free opening during continuous rush hours
✔ Heavy-duty rubber-cushioned feet providing vibration-free, non-slip stability on stainless steel worktables
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz power lines for worldwide foodservice operations
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), custom plug standards, custom mould cavity designs, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 7 kg
Dimensions 260 × 400 × 200 mm
Model Number

TWM-4D

Product Type

Donut Machine – Electric

Power Source

Electric

Weight

7 kg

Equipment Category

Donut Machine

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

Leave your contact details and a short message. Our export team will follow up with you.